Easiest Way to Prepare Appetizing Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry

Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry. Both Original one and an all green one called Hara Bhara Kuchla huwa Gosht which was an innovative idea by me. Now this one is a lovely entry to the same with Beef instead of Mutton. Both Original one and an all green one called Hara Bhara Kuchla huwa Gosht which was an innovative idea by me.

Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry This dry beef can be served with dal chawal or naan roti and also in burgers. Kali Mirchi Ka Tala Hua Gosht l Mutton Pepper Fry l How to Make Mutton Pepper Fry l Mrs. See recipes for Aloo bhara paratha, Hara bhara Raita #nofire too. You can cook Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry

  1. You need 1 kg of Beef boneless.
  2. Prepare 2-3 tsp of Ginger garlic paste.
  3. You need 1 tsp of Cumin powder.
  4. It's 2 tsp of Salt or to taste.
  5. Prepare 1/2 tsp of Cubeb Pepper or Tailed Pepper powder.
  6. It's 1 of small bunch Coriander Leaves finely chopped.
  7. Prepare 1/2 tsp of Black Pepper powder.
  8. You need 1 tbsp of Red Chilli powder.
  9. You need 3-4 of Green Chillies finely chopped.
  10. Prepare 3 tbsp of Oil.
  11. You need 3 of Onions thinly sliced and fried.

See more ideas about Recipes, Meat chickens, Indian food recipes. Fry the green cardamom pods, black cardamom pods, bay leaves, and cinnamon stick in the hot oil until aromatic. Stir the onions, garlic, and ginger into the mixture. Reduce heat to low and continue cooking until the onions are golden brown; season with the red chili powder, turmeric, cumin, and salt.

Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry step by step

  1. Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent..
  2. Heat half of the Oil in a Pressure cooker. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Fry it for a minute or two before closing the lid. Pressure cook adding one cup of water..
  3. Let the pressure settle down completely before opening the lid. See to it that the water dries up completely. Now heat the other half of Oil and fry this cooked ground Beef for a few minutes until it's crisp and done. The amount of crispness can be your family's choice. Add more Oil if required. Keep a watchful eye on it. It might get burnt at the bottom. So keep stirring at regular intervals.Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions..
  4. Serve hot with Phulkas, Chapatis or even plain Rice and Daal. Enjoy!.

This Mutton curry is spicy, delicious gravy which is very easy to prepare with basic ingredients. Mutton is cooked to tender in spicy masala gravy. Do try this Mutton Masala Recipe by Chef Zakir, you'll like it! Smear the fried mutton pieces in curd, cover and Keep aside. Melt the ghee in a non-stick pan and add bay leaf, clove, cumin seeds, cardamoms and aniseed.

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