Easiest Way to Cook Appetizing Sausage Muffins

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Sausage Muffins Great grab-and-go breakfast for busy mornings. It's back to school time all over the country and that means busy, hectic mornings for families. In a bowl, combine soup, milk, sage and sausage. You can cook Sausage Muffins using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage Muffins

  1. You need 1 lb of cooked, drained and crumbled breakfast sausage.
  2. Prepare 1 Cup of Bisquick.
  3. You need 4 of eggs.
  4. Prepare 1 Cup of Cheese.

Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. In large bowl, mix Bisquick mix, sausage and cheese, pressing together with hands. Spoon rounded tablespoonfuls into muffin cups.

Sausage Muffins step by step

  1. Preheat oven to 350.
  2. Mix all ingredients and spoon into muffin tin that has been sprayed with non stick spray..
  3. Bake 20 minutes or until lightly brown. I got 9 muffins out of this mixture but it will depend on the size of your tin..
  4. I drizzled syrup over mine and also tried it with strawberry jam. Delicious!.

The cheese soup mixture made the muffins really moist (now I need to figure out how to incorporate that same moistness into my sweeter muffins). They are very hearty, perfect for early winter mornings. In a large bowl, prepare muffin mix according to package directions. These muffin tin eggs also freeze beautifully, so make a batch today and have breakfast for the whole week. Stir in the butter, egg, milk, cheese and sausage.

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