Recipe: Perfect Sauteed Beef

Sauteed Beef. Sautéed beef is often served with a sauce made from the pan drippings. In order to make a sauce, the meat is removed from the pan and is covered to keep it warm. A small amount of liquid, such as broth, stock, juice, or wine is added to the pan in order to loosen the flavorful caramelized bits that have stuck to the pan during cooking.

Fry or saute in the hot butter and arrange in a platter. In the same butter, saute the chopped onion until golden, place atop the liver, sprinkle with salt, black pepper and parsley. You can serve the dish topped with tomato, mushroom or cream sauce. You can cook Sauteed Beef using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sauteed Beef

1. Prepare slices of Beef.
2. Prepare To taste of Onion.
3. Prepare To taste of Spring onion.
4. You need To taste of Black pepper.

Add the beef and chopped garlic and ginger; season with salt and pepper. Carefully drain off and discard any excess oil. Add the sugar, soy sauce, and sliced bok choy. Learn how to stir fry or saute beef.

Sauteed Beef instructions

1. Marinate beef with salt, leave it for 5 mins..
2. Heat skillet and add oil. Make sure it's too hot then stir fry onion and next is the beef until color changes..
3. When almost done add black pepper and spring onion mix then remove.

Videos, instructions, tools and recipes for stir frying or sauteing the best Angus beef. Heat ¾ cups oil in a large nonstick skillet over medium heat. Unmold rice in center of serving dish. Place beef and french fries on each side. Toss beef with salt and pepper.