Recipe: Perfect Ginger leek pork loin wraps

Ginger leek pork loin wraps. Ginger leek pork loin wraps jason williams Columbus, Ohio Area. With this recipe, it is not so thanks to the liberal usage of a variety of spices and pork that is sauteed and then cooked in onions, leeks, white wine, and tomatoes for an hour and a half—making it tender and juicy with a very full bodied and rich flavor. Remove roots and upper leaves from leeks.

This easy pan roast is served with a supple sauce. Leeks, a mild, sweet member of the onion family, are cooked slowly along with the pork until they're very tender. Return the pork chops and any juices from the plate to the pan. You can cook Ginger leek pork loin wraps using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ginger leek pork loin wraps

1. Prepare 1 lb of pork loin.
2. It's 2 inches of fresh ginger root.
3. It's 3-4 cups of chopped fresh leeks.
4. You need 6 of garlic cloves.
5. It's of Juice of one lemon.
6. Prepare 2 tbsp of raw honey.
7. You need 1 tsp of turmeric powder.
8. It's of AP rub (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper).
9. It's 1 can of chicken broth.
10. Prepare 2 tbsp of cornstarch slurry.

Serve pork topped with the creamy mushroom leek sauce. Okay, back to this easy-peasy pork lettuce wraps recipe… The ground pork mixture is extra flavorful with a lovely sweet and sour profile, thanks to a simple sauce made with hoisin sauce, soy sauce, rice vinegar, and freshly grated ginger. Aside: I just adore the scent of fresh ginger. Heat the oil in a wide pot or large pan.

Ginger leek pork loin wraps instructions

1. Add 2 cups of leeks, chicken broth, lemon, tumeric, 1 inch ginger root finely grated and 4 garlic cloves finely grated to a crockpot..
2. Coat all sides of the pork loin with the AP rub and add to the crockpot. The pork loin can be either fresh or frozen, if frozen you will just need to add an extra hour or so of cooking time..
3. Set crockpot to high for about an hour and switch to low..
4. After a couple hours turn the pork loin over and check to see if it will start to shred. Pull the pork apart as much as it give. Continue to cook on low for a couple hours..
5. After about 2 hours shred the pork and mix through all the liquid. Mix up the cornstarch slurry stir in and set the crockpot to high. Add the last bit of leeks and finely grate the remaining ginger and garlic into the the crockpot..
6. Stir occasionally for about an hour. You want the sauce to thicken and make sure there is no raw cornstarch taste. Reset to low until ready to serve. Check salt level and add more AP rub if needed..

The extra long intermingling of chicken broth, pork, yellow onion, garlic, ginger, leek, mushrooms yields otherworldly results. Seek out fresh ramen noodles, but if you can't find any, Chinese egg noodles or linguine work too. One slurp and you'll never mess with the powder stuff again. Get our Slow Cooker Pork Ramen recipe. Stuff pork tenderloin with apple and leek to take it from ordinary to elegant.