Recipe: Appetizing Grilled Jalapeño Lime Pork Chops

Grilled Jalapeño Lime Pork Chops. Season pork chops generously on both sides with salt and pepper then place in a large, resealable plastic bag. Pour marinade over the pork chops and turn to coat on all sides. Seal bag and place on a large plate.

In a small bowl, toss the jalapeños with the canola oil and season with salt and pepper. Let's talk pork chops for a second. Hands down, my favorite cut of pork chop, and the cut I like to use for this Chipotle Lime version, are pork ribeyes. You can have Grilled Jalapeño Lime Pork Chops using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Jalapeño Lime Pork Chops

1. You need 1 of large pack (about 3-4 lbs) boneless center cut pork chops.
2. You need 1 bottle (15 ounce) of jalapeño lime dressing.
3. You need 2 tablespoons of dried chopped onion.
4. Prepare 2 of limes, cut for garnishing.

If you haven't cooked pork ribeyes, you are seriously missing out on some amazingly flavorful and juicy grilled pork chops! Forget the days of dry, tough pork. Remove from grill and set aside. Mix together the cilantro lime topping and brush over grilled pork chops prior to serving.

Grilled Jalapeño Lime Pork Chops instructions

1. Rinse, trim and pat dry your boneless pork chops.........
2. Place chops in a large container.......
3. Add to chops your jalapeño lime dressing and dried chopped onions, turn chops over to evenly coat them.......
4. Cover and marinate in refrigerator for 24 hours, turning chops occasionally.......
5. Grill chops on medium heat until golden brown, basting frequently with marinade, discard unused marinade.......
6. Serve and enjoy 😉!!.

In blender, purée cilantro, oregano, garlic, jalapeño, lemon, lime and orange zests and juices, olive oil and cumin. Pour half the marinade into resealable plastic bag; reserve other half. Transfer the remaining mixture to a medium bowl and add pork chops. For this grilled pork chops recipe, don't be afraid of developing a good char - the fresh and fiery chile lime drizzle will balance it out. The best method for grilling these pork chops is a two-zone method.