Recipe: Appetizing Fried Pork Chop

Fried Pork Chop. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.

Frying the perfect pork chop doesn't begin in the kitchen, it begins at your local grocery store or butcher. Make sure you know which cut of pork is best for your recipe. For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. You can have Fried Pork Chop using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried Pork Chop

1. It's 2 pcs of pork chop.
2. You need 1 of lemon.
3. Prepare 1 of little sugar.
4. Prepare 1 of little salt.
5. Prepare of Black pepper.

Pan-frying uses high, direct heat to cook. Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat.

Fried Pork Chop instructions

1. Marinate pork chops in all the ingredients for an hour..
2. Heat pan then add olive oil then fry the pork chop. Remove when done.

Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat. The exact time it takes to fry a pork chop depends on the thickness of the chop. How do you make fried pork chops tender?