How to Make Perfect Healthy Breakfast Kanda Poha

Healthy Breakfast Kanda Poha. Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions.

Healthy Breakfast Kanda Poha Learn How to make a healthy breakfast kanda poha with step by step directions with photos & video recipe. Now, pour it in the poha bowl, add peanuts and coriander, and again mix everything well with hand. Pro-tip:Dadpe poha recipe is generally prepared with the thin variety of flattened rice (unlike the ones used for kanda poha- another famous Maharashtrian dish). You can cook Healthy Breakfast Kanda Poha using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Breakfast Kanda Poha

  1. Prepare 200 gm of Flattened Rice (Poha).
  2. Prepare 1 of medium size Onion Chopped.
  3. It's 3 of Green Chilli chopped.
  4. It's 2 tbsp of Peanuts.
  5. You need 1 tbsp of Cashew nuts.
  6. You need 2 tsp of Mustard Seeds.
  7. Prepare 1 tsp of Curry leaves.
  8. You need 1 tsp of Turmeric powder.
  9. Prepare 1 tbsp of Coriander leaves chopped.
  10. It's 2 tbsp of Oil.
  11. It's to taste of Salt.
  12. You need 1 tsp of lemon juice.

Poha (flattened rice) or pohe is one of the most prefered breakfast option in western parts of India. Made from flattened rice this Indian breakfast is extremely popular. Done in just a matter of minutes with a few basic ingredients, this humble dish is ready to be served. Kanda poha is a very common breakfast in Maharashtra.

Healthy Breakfast Kanda Poha step by step

  1. Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside..
  2. Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame..
  3. Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well..
  4. Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame..
  5. Now kanda Poha is ready to serve. ENJOY!.

People love to have this in the mornings or in the evenings as a snack. What's better than a quick, healthy and delicious breakfast. You can check my poha cutlet recipe too. Recipe - Video Healthy Upma and Poha make a healthy Breakfast! healthy upma recipes. healthy poha recipes. Packed with iron and carbohydrates, poha is an all-time favourite breakfast option for many of us, and the same goes for energy-packed upmas too.

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