How to Make Delicious low-fat cheese and broccoli

low-fat cheese and broccoli. Walmart+ puts more time back in your day. Get it all today, at the same everyday low prices you love. Puree half of the mixture in a blender; return to the saucepan.

If you use frozen vegetables, thaw first and drain - do not cook, just add to casserole once thawed and drained. Change up the cheese to suit your tastes and mood. The cheesy goodness that makes this broccoli cheese casserole recipe so good starts with cream cheese - my favorite food on the planet. You can have low-fat cheese and broccoli using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of low-fat cheese and broccoli

1. Prepare 1 3/4 envelope of creamy chicken cup o' soup.
2. You need 1 tbsp of butter.
3. Prepare 1/2 cup of low fat chedder cheese.
4. You need 2 1/2 cup of fresh or frozen broccoli.

Alternatively, you can cook broccoli in microwave. Meanwhile, in a medium saucepan, whisk together milk and flour until blended; place over medium-high heat and bring to a boil, stirring often. Whisk in cheese until melted; whisk in mustard and salt. In a saucepan, melt the butter on medium heat.

low-fat cheese and broccoli step by step

1. heat butter and cheese in a pan on medium heat until melted..
2. add one packet of Knolls creamy chicken cup o' soup. Stir until combined and remove from heat..
3. steam or boil broccoli until desired firmness..
4. in a bowl or serving plate combine all ingredients and stir..
5. Serve hot and enjoy!.

Stir in the flour with the butter and stir until well-combined. Add in the milk and cheddar cheese and whisk until smooth. Stir in the garlic powder and salt and pepper. Pour the cheese mixture over the broccoli and mix to coat. What to Serve With Creamy Broccoli Soup.