How to Make Delicious 爆蔥辣椒豬片 Green onion hot pepper pork

爆蔥辣椒豬片 Green onion hot pepper pork. Green Onion 蔥爆奶油蒜蝦(帶殼蝦, 蔥段, 蒜, 奶油. If you appreciated your server today, please show it. 賬單不包括加一服務費 。 如希望讚賞你的服務員, 可以留下小費以作表示 。 精 選 漢 堡 爽口五目炒 (黑木耳,筍片,芹菜,五花薄片肉,薑,辣椒,蔥段) Stir Fried Sliced Pork Belly with vegetables & Chili 三椒炒肉片 (豬肉片,紅黃綠甜椒,洋蔥,蓁菜,蕃茄醬,酒) Stir Fried Red Bell Pepper, Yellow Pepper, Green Pepper & Veggies 涼拌木耳(黑木耳,紅蘿蔔片,小黃瓜,辣椒,蒜末,黑醋) Spring. Peppers plants Hops Palm trees Plant seeds Christmas trees Grains seeds Trees Straw mulch Vine plants.

You can cook 爆蔥辣椒豬片 Green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of 爆蔥辣椒豬片 Green onion hot pepper pork

1. You need 200 of 克， 豬肉切片， pork slice.
2. It's 30 of 克青蔥，green onion.
3. It's of 20g Red hot chili pepper, 紅辣椒.
4. It's 15 g of Cilantro, 香菜.
5. It's 1/2 tea spoon of salt, 鹽.
6. It's 1 tea spoon of white pepper, 白胡椒.
7. It's 1/2 tea spoon of sesame, 香油.
8. Prepare 1 tea spoon of cooking wine, 料酒.
9. It's of tattle spoon sweet potato powder, 蕃薯粉 1.
10. You need 1 table spoon of water, 水.
11. You need 3 table spoon of Oliver oil.

爆蔥辣椒豬片 Green onion hot pepper pork instructions

1. 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok).
2. 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done..
3. 炒熟的豬片，The pork is done.
4. 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper..
5. 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork.
6. It is all done, 完成了！.