How to Make Appetizing Three Layer Sandwich Bread Pakoda

Three Layer Sandwich Bread Pakoda. Mint and Coriander chutney, spicy south Indian coconut chutney and tomato ketchup gives beautiful flavours and colours to. Three layer Chutney Aloo Bread Pakora, is all rounder, it has it all. Mint and Coriander and Onion and tomato chutneys gives beautiful flavours to the mildly spiced potato filling.

The stuffing is paneer, so I am giving you another option for making this delicious Indian snack. For bread pakora batter, take a bowl and add the remaining tandoori mayonnaise, caraway seeds, gram flour, chilli powder, turmeric powder, salt and water. Mix well forming a thick batter. You can cook Three Layer Sandwich Bread Pakoda using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Three Layer Sandwich Bread Pakoda

1. Prepare of For the Batter.
2. You need 1 cup of besan or chickpea flour.
3. You need 1/2 teaspoon of red chilli powder.
4. Prepare 1/2 teaspoon of kitchen king masala.
5. Prepare 2 pinch of heeng /asafoetida.
6. You need 1 tablespoon of rice flour (optional).
7. You need 1/2 teaspoon of salt or to taste.
8. It's 1/4 teaspoon of turmeric powder.
9. You need 1/2 teaspoon of coarsely crushed ajwain/ carom seeds.
10. You need 1/2 of water or as required depending upon the quality of the chick pea flour.
11. Prepare of Other ingredients.
12. It's 6 of wheat bread slices.
13. It's 1/2 cup of mint coriander chutney.
14. It's 1/2 cup of south Indian spicy coconut chutney.
15. Prepare 1/2 cup of tomato ketchup.
16. It's 2 cups of Oil for deep frying.

Apply the batter on the already prepared above sandwich pieces from. Cool the filling and use it to stuff the bread pakoda. You can make the other filling in the same manner. I also make Egg Bread Pakora sometimes.

Three Layer Sandwich Bread Pakoda step by step

1. Take a broad mixing bowl and make a smooth, medium consistency batter by mixing all the ingredients listed under batter with water (little water at a time) The batter should not be too thick or too runny. Keep it aside..
2. Meanwhile take 3 slices of bread for one bread sandwich pakoda Now spread 1 tablespoon of green chutney on one bread slice Lay another bread slice on top of the green chutney slice and apply 1 tablespoon of spicy coconut chutney evenly.
3. Take the 3rd bread slice spread the tomato ketchup and place on the coconut chutney side and make sure all the sides are intact.
4. Gently press all over and now put the whole sandwich into the batter very carefully. Now cover the sandwich with the batter and make sure that the sandwich is coated with the batter from everywhere..
5. Now lift the coated sandwich very carefully, hold it for few seconds, so that excess batter is removed and gently slide the whole sandwich into the hot oil. (be careful).
6. Keep pouring hot oil over the Pakoda from the sides with the stainless steel slotted spoon.
7. Once you see the upper layer of the pakora covered in oil, very gently turn away the pakora and fry until golden brown and crisp Remove it from the oil on a plate.
8. Now cut the pakora into 2 or four triangles with a knife. Serve HOT bread pakoda with tea or any cold beverage. Repeat same method with the remaining breads..

To make it, grate boiled eggs and add coriander, green chilli, salt and pepper to it. Now apply some ketchup on the bread triangles and sandwich the egg filling between two triangles. A popular Delhi snack is to deep-fry an actual sandwich or what is called Bread Pakora. While they obviously taste good, these triangle shaped pakoras look great as well! For my paneer sandwich pakoras, I cut the paneer in triangles, slap on some green coriander chutney, and sandwich it with another triangle of.