Easiest Way to Make Appetizing Spring rolls with ground beef and soy sprouts 😆

Spring rolls with ground beef and soy sprouts 😆. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change.

Spring rolls with ground beef and soy sprouts 😆 Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. You can cook Spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spring rolls with ground beef and soy sprouts 😆

  1. You need 500 grams of ground beef.
  2. Prepare 1 package of soy sprouts (cut the tails)/cabbage chop.
  3. You need 2 of shreded carrots.
  4. It's 3 tbsp of dark soy sauce.
  5. It's 2 cup of chopped onion string.
  6. Prepare 2 tsp of chicken powder.
  7. Prepare 2 tsp of papper powder.
  8. It's 1 dash of salt.
  9. It's 1 tbsp of tapioca starch.
  10. It's 5 of garlic cloves chopped.
  11. You need 50 ml of water.
  12. Prepare 1 tbsp of sasame oil.
  13. You need 2 packages of Spring rolls wrapper.
  14. You need 3 tbsp of cooking oil to stir fried.
  15. Prepare 1 of cooking oil to fried.

After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Spring rolls with ground beef and soy sprouts 😆 comprehensive. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out.

Spring rolls with ground beef and soy sprouts 😆 instructions

  1. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool..
  2. Wrapped one by one the spring rolls wrapper. Keep aside..
  3. Deep fry the spring rolls in medium heat. Fry until golden brown color..
  4. Serve it with sweet sour sauce, or another sauce you want..
  5. .

Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Remove from the heat and pour off any excess fat. Quick & Easy Spring Rolls Are The Best. Instead of the soy and oyster sauce, I use Chinese Five Spice to taste.

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