Recipe: Yummy Pork Ribs and Pumpkin

Pork Ribs and Pumpkin. Browse Our Variety Of Easy Ribs Recipes Online Only At Kraft®. Rinse pork ribs and drain well. Heat oil in a wok or deep frypan.

Add hot water, just cover the pork ribs and bring it to a boil. Cover the wok and allow the pork ribs to be simmered on low heat for approximately one hour. When the pork ribs is done to your desired tenderness, add in the pumpkin chunks. You can cook Pork Ribs and Pumpkin using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Pork Ribs and Pumpkin

1. You need 1 pc of Pumpkin.
2. It's to taste of Pork ribs.
3. It's to taste of Garlic.
4. Prepare to taste of Black bean or tauci.

Allow the pumpkin to continue to simmer till they turn soft. Add in the thickening solution and once the sauce is reduced and slightly thickened, off the. For this dish, the pork ribs are normally cut into small bite-size pieces. I often asked the butcher at the grocery store to cut the pork ribs for me.

Pork Ribs and Pumpkin step by step

1. Stir fry garlic then add ribs, stir fry it until golden brown. Then add water and tauci. Cover and simmer until ribs are tender. Then add in pumpkin cook again. No need to add salt because tauci is already salty. When pumpkin is ready. Uncover and remove.

It's safer to let the professional handle it and helps to save time. Drain ribs and rinse with cold water. Add pumpkin to ribs, bring to a boil again and serve Next, add whole garlic cloves, fresh sage leaves, pumpkin puree and low sodium beef broth. Mix well; then add the ribs back to the pot. If you want to use less beef ribs, I would still keep the same measurements for the rest of the ingredients.