Recipe: Yummy Chicken Shashlic Stic #Cookpad Ramadan special

Chicken Shashlic Stic #Cookpad Ramadan special. The shashlik sticks were loaded with tender pieces of chicken between juicy tomato chunks, sweet peppers and flavorful onions. The chicken was marinated in a sweet and tangy sauce before firing and the sticks were brushed with the leftover marination while they were being cooked. What a great combination of flavors!

Chicken Shashlic Stic #Cookpad Ramadan special Chicken shashlik sticks which gives the very delicious and juicy taste when they incoporate with other veggie. SASHLIK IS A DISH OF SKEWERED AND GRILLED CUBES OF MEAT. IT IS KNOWN TRADITIONALLY BY VARIOUS OTHER NAMES. You can have Chicken Shashlic Stic #Cookpad Ramadan special using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Shashlic Stic #Cookpad Ramadan special

  1. It's of Chicken Boneless Flay.1kg.
  2. You need of Onion.200grms.
  3. Prepare of Capsicum.200grms.
  4. It's of Tomato.200grms.
  5. You need of Wood skewers.18stics.
  6. You need of Salt:Half table spoonf.
  7. It's of Black pepper:1Tablespoon.
  8. Prepare of White peoper :1Tablespoon.
  9. It's of Tikka Masala :1Tablespoon.
  10. You need Table spoon of Crush chilly oil:Half.
  11. Prepare table spoon of Garlic paste:Half.
  12. You need table spoon of Lemon juice :1.
  13. Prepare of Chicken powder:1Table spoon.
  14. You need of For dressing chilly Garlic or Bbq saus.

SASHLIK IS ORIGINALLY MADE WITH LAMB, BUT NOWADAYS IT I PREPARED WITH PORK,BEEF AND. Chicken Shashlik Sticks Recipe Chicken Shashlik Sticks With Rice Chicken Shashlik With Gravy by Kitchen With Amna. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. How to Make Chicken Shashlik Marinate chicken with ginger garlic paste, mustard paste, crushed black pepper, white vinegar, tomato, onion, capsicum, red pepper powder and salt and leave for one hour.

Chicken Shashlic Stic #Cookpad Ramadan special instructions

  1. For chicken shashlic stic you can cut the boneless in cube size and cutting of onion tomato and capsicum also cube size and now Mix the garlic paste salt white and black pepper mix the tikka Masala crush chilly oil chicken powder in chicken boneless for Shashlic chicken merination and now you can use the wood skewers for chicken shashlic sticks now you can make the stic like this I can cook the chicken shashlic stic for two types the one for frying and the other is on Coal for grilling And.
  2. After cooking you can serve chicken shashlic sticks with bbq saus or chilly Garlic saus..

Now thread one piece of capsicum, one piece of onion, one piece of tomato and one chicken piece on wooden stick. Keep turning the sides so all the sides are cooked evenly. (Do not overcook the chicken should remain tender and juicy) Chicken Shashlik - Chef Zakir Qureshi Shashlik is a Mangolian dish,which was as popular in Russia as it was in Mongolia. During the era of Genghis khan, the Mongols used to roast meat pieces mixed with vegetables. Keep turning the sides so all the sides are cooked evenly. (Do not overcook. Keep turning the sides so all the sides are cooked evenly. (Do not overcook the chicken should remain tender and juicy) In a bowl, add Boneless Chicken, Ginger Garlic Paste, Mustard Paste, Soy Sauce, Lemon Juice, Black Pepper, Salt and mix.

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