Recipe: Delicious Radish Pork Ribs Stew

Radish Pork Ribs Stew. The kitchen is the tastiest place to learn! Raddish is a cooking club for kids. Discover edible education and get cooking! • Pork Ribs - Trim off excess fat and membrane.

Radish Pork Ribs Stew Whether served with other dim sum, or as part of a larger Chinese meal, this dish is always a crowd pleaser! Sourcing the right kind of pork rib is essential when making this dish, you want to… Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and dry vegetables. You can cook Radish Pork Ribs Stew using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Radish Pork Ribs Stew

  1. You need 1 pcs of white radish.
  2. Prepare As needed of Pork ribs.
  3. It's To taste of Cinnamon powder.
  4. It's To taste of Light soy sauce.
  5. Prepare To taste of Dark soy sauce.
  6. It's half of Garlic cut into.
  7. It's half of Shallot, cut into.
  8. Prepare of Few slices of ginger.
  9. You need As needed of Cooking wine.

This recipe today is braised pork with healthy white radish. I love braised pork very much so that I cook different types of braised pork at least twice in one month. However, I never knew the radish tasted even better in a pork rib stew, till I prepared the dish a few days ago. The sweetness and aroma of the broth was fantastic.

Radish Pork Ribs Stew step by step

  1. Add cooking oil in a wok then saute garlic, shallot and ginger then add in ribs..
  2. Stir fry until ribs turns into golden brown..
  3. Add in radish and add 2 cups of water..
  4. Simmer until radish is soft. Serve.
  5. Then add cinnamon, light, dry soy sauce and wine..

And I like the melt-in-your-mouth texture of all the ingredients. Blanch pork ribs in hot water, drained and rinsed under running tap water to remove scums. Bring water to boil in a soup pot, add in carrots together with the leaves and pork ribs. Add salt and remaining seasoning ingredients to taste. I love how the radish in the stew here absorbed all the flavours.

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