Recipe: Delicious Radish Pork Ribs Stew
Radish Pork Ribs Stew. The kitchen is the tastiest place to learn! Raddish is a cooking club for kids. Discover edible education and get cooking! • Pork Ribs - Trim off excess fat and membrane.
Whether served with other dim sum, or as part of a larger Chinese meal, this dish is always a crowd pleaser! Sourcing the right kind of pork rib is essential when making this dish, you want to… Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and dry vegetables. You can cook Radish Pork Ribs Stew using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Radish Pork Ribs Stew
- You need 1 pcs of white radish.
- Prepare As needed of Pork ribs.
- It's To taste of Cinnamon powder.
- It's To taste of Light soy sauce.
- Prepare To taste of Dark soy sauce.
- It's half of Garlic cut into.
- It's half of Shallot, cut into.
- Prepare of Few slices of ginger.
- You need As needed of Cooking wine.
This recipe today is braised pork with healthy white radish. I love braised pork very much so that I cook different types of braised pork at least twice in one month. However, I never knew the radish tasted even better in a pork rib stew, till I prepared the dish a few days ago. The sweetness and aroma of the broth was fantastic.
Radish Pork Ribs Stew step by step
- Add cooking oil in a wok then saute garlic, shallot and ginger then add in ribs..
- Stir fry until ribs turns into golden brown..
- Add in radish and add 2 cups of water..
- Simmer until radish is soft. Serve.
- Then add cinnamon, light, dry soy sauce and wine..
And I like the melt-in-your-mouth texture of all the ingredients. Blanch pork ribs in hot water, drained and rinsed under running tap water to remove scums. Bring water to boil in a soup pot, add in carrots together with the leaves and pork ribs. Add salt and remaining seasoning ingredients to taste. I love how the radish in the stew here absorbed all the flavours.
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