How to Prepare Yummy Jumbo stuffed shells with ground beef & spinach!

Jumbo stuffed shells with ground beef & spinach!. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Discover hundreds of ways to save on your favorite products. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Beef-Stuffed Shells To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti sauce and mozzarella cheese. Add a green salad and breadsticks for a made-in-moments meal. You can have Jumbo stuffed shells with ground beef & spinach! using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Jumbo stuffed shells with ground beef & spinach!

1. Prepare 1 cup of chopped onion.
2. It's 1/2 of chopped garlic.
3. Prepare 1 cup of chopped green pepper.
4. You need 1 of bag of FROZEN spinach.
5. You need 1 lb of ground beef.
6. Prepare 1 box of jumbo or regular sized shells.
7. It's pinch of of salt.
8. You need 1 can of tomato sauce or spaghetti sauce.
9. It's 1 can of crushed tomatoes.
10. Prepare 1 of 1/2 bags of mozzarella cheese/ cheddar.
11. It's 10 oz of cream cheese.
12. You need 1 of eggs.

Jumbo stuffed shells with meat sauce (ground beef), baked into a dish with lots of cheese, served hot and fresh. I just love the way all of the ingredients fill up inside the shells, so every bite is a dream! These meat and cheese stuffed pasta shells are the perfect Italian meal for any night of the week! Stir the ground beef into the cheese mixture, combining thoroughly.

Jumbo stuffed shells with ground beef & spinach! instructions

1. Put ground beef on stove medium heat make sure its good and brown. Then drain grease..
2. While cooking meat chop the onions, green peppers, and garlic..
3. Preheat oven to 350.
4. Boil jumbo shells in medium heat untill shells are tender..
5. add frozen spinach in pan cook on medium for about 3 mins. Now get the cream cheese and put in microwave till soft. (Easier to stir).
6. Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix..
7. Get pans add some tomato sauce to the pans.(not all of it).
8. Get the cooked shells and stuff them with the meat. And place in pan..
9. Now use the Crushed tomatoe sauce and pour over the stuffed shells. Then use the remaining tomatoe or the spaghetti sauce..
10. Now sprinkle the rest of the mozzarella cheese over the shells..
11. Get foil and cover pan and put in oven..
12. Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!.
13. Update* i did use this meat for another recipe so if you have some left over :D https://cookpad.com/us/recipes/349435-healthy-meatspinach-spaghetti.

Spoon about ¼ cup of the cheese/ground beef mixture into each shell and place in baking dish in a single layer. Sprinkle any remaining meat mixture over shells. Top shells with the remaining spaghetti sauce. While the shells are boiling Heat a large pan or skillet. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste.