How to Cook Tasty Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)

Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk). Great recipe for Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk). This dish is incredibly tasty and popular in Azarbaijani districts of Iran. This stew consisting of ground meat, split peas, onion and barberries ( zereshk).

Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) This stew consisting of ground meat, split peas, onion and barberries ( zereshk). Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. You can have Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)

  1. You need 200 g of rice.
  2. Prepare 200 of ground beef.
  3. Prepare 2 of medium onions, finely chopped.
  4. It's 200 g of baby potatoes.
  5. It's 5 Tbsp of barberries (zereshk), cleaned and washed.
  6. Prepare 5 Tbsp of yellow split peas (lapeh), cooked.
  7. You need 1 Tsp of turmeric.
  8. You need 1 Tsp of cinnamon.
  9. It's 2 Tbsp of lemon juice.
  10. You need 1/2 Tsp of saffron.
  11. It's to taste of Salt – chilli powder.
  12. It's of Oil.

Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with. Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. Khoresh Gheymeh - Beef and yellow split pea stew with roasted potatoes. Khoresh Gheymeh ba Beh - Lamb stew in tomato saffron sauce with caramelized quince.

Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) step by step

  1. Peel off potatoes and in a pot with salty water, cook. Set aside..
  2. In a pan heat the oil and fry finely chopped onions..
  3. Add ground beef and let to cook until is browned..
  4. In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute..
  5. Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes..
  6. Serve this stew with potatoes, and saffron rice..
  7. .
  8. Ingredients.

Khoresh Ghormeh Sabzi - Beef and fresh herb stew. Khoresh Gojeh Bademjan - Eggplant and tomato stew. Khoresh Hali Ghuroo - Sour plum stew with poached eggs Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. The Aromatic Rice is a version of steamed white rice where Persian Rice Spice blend is sprinkled on the rice before steaming it. Khoresh (Persian: خورش ‎) or Khoresht (Persian: خورشت ‎) is a generic Persian term for stew dishes in the Iranian cuisine and Afghan cuisine.

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