Easiest Way to Prepare Tasty Sautéed baby potatoes with ground beef (lunch)

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Sautéed baby potatoes with ground beef (lunch) See great recipes for Ground Beef and Potatoes too!. Ground Beef, salt, pepper, butter or margarine, chopped onion, all-purpose flour, freth thyme leaves, milk. See great recipes for Ground Beef and Potatoes too!. You can have Sautéed baby potatoes with ground beef (lunch) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sautéed baby potatoes with ground beef (lunch)

  1. Prepare 250 gr of baby potatoes (cut in half).
  2. You need 50 gr of ground beef.
  3. It's 2 of big green chillies.
  4. You need 5 of shallots.
  5. You need 1 of yellow onion.
  6. You need 2 cloves of garlic.
  7. You need 1/2 tsp of salt.
  8. You need 1/2 tsp of sugar.

Ground Beef, salt, pepper, butter or margarine, chopped onion, all-purpose. Allow the cream to cook down for a few minutes before adding cheese and broiling. Featuring seven simple ingredients, the beef is enhanced with fresh tomatoes and some herbaceous basil giving it an Italian flare. Make this a staple item to serve over oven-roasted spaghetti squash or a baked potato.

Sautéed baby potatoes with ground beef (lunch) step by step

  1. Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool.
  2. Chop the garlic, shallots, yellow onion and chillies thinly.
  3. Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned.
  4. Add in ground beef, stir fry it until it's half cooked.
  5. Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve.
  6. Happy trying ^•^.

Heat the oil in a heavy large skillet over medium-high heat. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Add the potatoes and season with salt and black pepper. Toss potatoes in pan and sear on all sides. To serve, toss pan-seared potatoes with garlic butter; if desired, sprinkle with fresh dill.

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