Easiest Way to Prepare Delicious Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes. Print Enjoy this sweet dish for breakfast or dessert. Pour blueberries on top followed by the milk mixture. If the top is looking too brown, cover with foil for the remaining time.

I make my homemade cinnamon rolls about every other weekend and my children just go nuts when I make my chocolate-glazed baked donuts. In theory, you have the rest of the day to work off whatever damage you do (calorie-wise) from breakfast (yes - I know that might not be accurate….don't throw cold water on to my. Spread with cream cheese frosting and sprinkle. You can cook Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes

1. You need 1 package (8 oz) of cream cheese, softened.
2. Prepare 1/2 cup of powdered sugar.
3. You need 2 cups of fresh blueberries.
4. Prepare 2 tablespoons of grated lemon zest.
5. It's 1 can of cinnamon rolls with icing.

Store one half in the fridge for another use (another batch of these, a batch of cinnamon rolls, a batch of dinner rolls). Turn the other half of the dough onto a floured surface. Using a rubber spatula, gently fold in blueberries, lemon zest, and lemon juice. Then remove cinnamon rolls from the tube, and set icing packet aside.

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes step by step

1. Heat oven to 350 Spray 13x9-inch baking dish with cooking spray..
2. In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest..
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish..
4. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm..
5. Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom... then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.).
6. Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol..

Cut each cinnamon roll into pieces, stir cinnamon roll pieces into the blueberry mixture and spoon into prepared dish. Bake until bubbling around the edges and dough is baked through in the center. This easy cinnamon roll breakfast casserole with blueberries is just amazing! Served for brunch or on Christmas morning it is a great way to make cinnamon rolls into a fruit casserole that everyone will love. This easy Cinnamon Roll Breakfast Bake recipe is the best for a weekend breakfast, holiday or brunch!