Recipe: Yummy Beef mutabaq

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Depending on the location, the name and ingredients can significantly vary. The name Mutabbaq in Arabic means "folded". It is a popular street food in Indonesia. You can have Beef mutabaq using 20 ingredients and 15 steps. Here is how you cook that.

Ingredients of Beef mutabaq

1. Prepare of For the dough.
2. Prepare 2 cups of all purpose flour.
3. It's 3/4 cup of water.
4. It's to taste of Salt.
5. Prepare 3 tbls of vegetable oil.
6. It's of For the meat filling.
7. It's 500 gms of lean minced meat.
8. You need 1 of medium onion (finely chopped).
9. You need 1 tbls of garlic paste.
10. You need 1 of green habanero chilli.
11. Prepare to taste of Salt.
12. You need 1 tbls of lemon juice.
13. Prepare 2 tbls of cilantro (finely chopped).
14. You need 2 of eggs (beaten).
15. Prepare of To serve.
16. It's of Lime wedges (optional).
17. You need of Chopped chilli (optional).
18. It's of For mutabaq assembly.
19. You need 1/4 cup of vegetable oil (for making dough sheets).
20. It's 1/4 cup of cooking oil (for shallow frying).

Briefly sautéed minced beef with some spices, raw onion and egg. Some people like to cook the meat, onion and egg together first and form it into square patties. Then they would put the a patty in the center of a stretched murtabak dough and fold it. A healthy side dish full of flavour that goes great with a mint sour cream/yoghurt sauce Asalam walikum!

Beef mutabaq instructions

1. To make the dough, combine flour and salt and gradually add water until dough comes together in one. You may need to add a little bit more water or use less water than in the recipe above. The key is to add water gradually!.
2. Knead dough until soft and pliable.
3. Generously Oil a tray and set aside..
4. With the dough, make 6-8 golf sized dough balls, arrange the balls on the tray, but while you lay each ball coat them with the excess oil on the tray. Cover and allow to rest for 15-20 minutes.
5. In the meantime, make the meat filling..
6. In a saucepan, add a tbls of vegetable oil and cook the garlic until golden, add in the minced meat and salt and mix well to combine. Allow the meat to cook through..
7. Before turning off the heat, add in the onions, lemon juice and cilantro. Mix to combine and immediately turn heat off. Set meat aside to cool.
8. Once the meat cools down, add beaten eggs and mix to combine.
9. To assemble the mutabaq: Generously oil your work surface (i usually scoop the oil with the fingers onto my work surface), take one ball and spread with your fingers until the dough is very thin (it will look translucent). In order to avoid the dough layer from tearing apart while you are spreading it, you have to be generous with the oil. Don’t worry if holes form on the dough sheet, simply tear tiny pieces off the sides and fill the holes..
10. Once the dough is spread out, scoop 2-3 tbls of the minced meat mixture to the middle of the dough sheet. Begin to wrap the mutabaq by turning each of side of the dough sheet to the middle, until all sides are tightly turned in..
11. Over high heat, in a flat pan, cook the mutabaq for 3-4 minutes on each side, until the sides brown..
12. Set aside on a plate. Continue with steps 9,10 and 11 until all dough balls are used up.
13. In a shallow frying pan, add 1/4 cup of cooking oil and fry the mutabaq until golden brown all over. You can also opt to airfry/oven grill for a healthier alternative..
14. Set aside on paper towels over a plate to remove excess oil..
15. Once the mutabaq cools down to, cut into quarters and serve with lemon wedges and chopped chillis.

Welcome back to my channel Today video is arabic paratha recipe. here is the easy and simple way to made. The name mutabbaq in Arabic مطبق means "folded". In Indonesia it is one of the most popular street foods and is known as "martabak". In North Africa they have a very similar stuffed pan-fried bread Mhadjeb that uses semolina instead of wheat flour and is more commonly stuffed with a spiced onion and tomato sauce. Mutabaq Mutabaq is a stuffed pan-fried bread which is commonly found in the middle east, especially Saudi Arabia.