Recipe: Delicious Pork Mechado

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It is a simple dish that can easily be prepared by anyone. Filipino Style Recipe: mechado recipe is a beef stew originally from Spanish that has become very popular in Filipino cuisine. A typical mechado dish consists Pork Mechado Filipino Recipe In the traditional Philippine cuisine, there are a lot of tomato sauce-based stew dishes that the names and distinctness gets mixed up with something else. You can have Pork Mechado using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Mechado

1. Prepare 1/2 kg of pork shoulder sliced into cubes.
2. It's 1 of Knorr Pork Cube.
3. It's 1 of large potato and carrots cubed.
4. You need 1 sachet of tomato sauce.
5. You need 3 cloves of garlic crushed and chopped.
6. You need 1 of medium onion diced.
7. It's 3 tablespoons of cooking oil.
8. It's To taste of cheese.
9. It's 3 pcs of hotdog (sliced).

Different provinces or regions also have their own way of fixing these dishes. The popular ones are the Menudo, Estofado, Afritada and Caldereta. Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers.

Pork Mechado step by step

1. Saute the garlic and onion until the onion gets soft..
2. Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs.
3. Pour tomato sauce, knorr cubes and water. Let boil..
4. Add the potato and carrots. Cook for 10 minutes.
5. Add salt, ground black pepper and cheese to taste.

It is a simple dish that can easily be prepared by anyone. Follow the recipe exactly as it is written so that you can be guided accordingly. I used pork shoulders for this recipe. Quantity and times may need to be varied. Pork Mechado recipe is a Pinoy version of Spanish pork stew.