Recipe: Delicious Mexican ground beef soup

Mexican ground beef soup. Add the next nine ingredients; bring to a boil. Add half of the beef cubes. Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day.

Mexican ground beef soup Your favorite burrito flavors…in an easy soup recipe ready in about an hour.. In a large dutch oven, brown the ground beef, onion and minced garlic. A medley of Mexican-spiced ground beef, potatoes, carrots, and peas is simmered in a jalapeno-studded tomato sauce until the veggies are soft and tender. You can cook Mexican ground beef soup using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mexican ground beef soup

  1. It's 1 lb of ground beef.
  2. You need 1 of onion chopped.
  3. Prepare 2 cloves of garlic chopped.
  4. You need 2 tbsp of olive oil.
  5. Prepare 3 cans of mix beans.
  6. You need 1 can of corn.
  7. It's 1 jar of salsa.
  8. Prepare 1 liter of beef broth.
  9. Prepare 1 package of taco seasoning.
  10. You need 1 cup of steamed brown rice (optional).
  11. It's 1 of cubed zucchini.
  12. Prepare of Sour cream.
  13. It's of Grated Gouda cheese.

Serve the picadillo with the starch of your choice, or keep things lower carb by spooning it atop a pile of cilantro-lime cauliflower rice. Stir in the tomatoes and cover the skillet. After that time, check the seasoning to see if it needs more salt and pepper. And finally, mix in the chopped cilantro.

Mexican ground beef soup step by step

  1. Sauté ground beef, onion, garlic in olive oil..
  2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour..
  3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like..
  4. Garnish with sour cream and Gouda..

All the flavors of your favorite Mexican-inspired meal [think tacos or nachos] come together in this simple Mexican Beef and Potato Soup! I had a hard time coming up with a name for this recipe because I already have a taco soup and tortilla soup on the blog, and this recipe is very similar in flavor and texture. BUT, I'm all for taking a few family favorite ingredients, pantry staples, and. This soup turned out delicious on the first try, when I was working without a recipe. You could also add cooked ground beef or cubed stew meat dredged in seasoned flour and browned for a heartier meal. —Amanda Swartz, Goderich, Ontario Soup season is here!

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