Recipe: Appetizing Tonkatsu / Chicken katsu

Tonkatsu  / Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet.

Tonkatsu  / Chicken katsu I even tossed in a homemade. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like. You can have Tonkatsu  / Chicken katsu using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tonkatsu  / Chicken katsu

  1. Prepare of Chicken breast 500g (it can be other meat too).
  2. You need 100 g of flour.
  3. It's 2-3 of eggs.
  4. It's 1 cup of bread crumbs.
  5. You need of salt and pepper.
  6. You need of oil for deep frying.

Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers.

Tonkatsu  / Chicken katsu instructions

  1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
  2. Salt and pepper chicken and let it rest for 10 mins.
  3. Coat chicken with wheat flour, then egg, then bread crumbs.
  4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick..

You can eat it either with steamed. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce.

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