How to Prepare Tasty My delicious homemade sandwich bread

My delicious homemade sandwich bread. Try This Delicious Chicken Sandwich Recipe With Bimbo® Wheat Bread. Likewise, they're basically the same ingredients as my soft dinner rolls too, but in order to bake a bread that rises tall and has legitimate structure, we'll leave out some of the fat. Swap some of the milk for water and leave out the egg.

There are few things I love more than Homemade White Sandwich Bread. First, the smell of homemade bread baking is something that Yankee Candle should consider making. Also, homemade bread is a serious comfort food of mine. You can cook My delicious homemade sandwich bread using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My delicious homemade sandwich bread

1. It's 3 cups of all purpose flour and 1/4 cup for kneading.
2. You need 1 tbsp of instant yeast.
3. You need 3 tbsps of margarine.
4. It's 1/4 cup of sugar, and a pinch of salt.
5. You need of For flavour, I used powdered vanilla and milk flavour.
6. It's of Some lukewarm water.
7. You need 1/2 tsp of white vinegar.
8. It's 1 of egg for glazing.
9. Prepare 2 tbsps of oil.

I love it fresh from the oven, toasted, or dunked into my favorite soup. We all have our preferences: white and squishy, hearty whole grain, or crusty baguette. And once you get into the groove and have a bit of practice, it's quite simple to make. In our house, I usually double or even triple the recipe and freeze extra loaves that will last us a few weeks.

My delicious homemade sandwich bread step by step

1. Place flour, yeast, sugar & salt in a large mixing bowl..
2. Stir in the flavours and vinegar, mix thoroughly until when combined.
3. Add the lukewarm water gradually until it forms a dough. NB:... Water used should not be too hot, if not it would kill the yeast and don't worry if your dough is sticky..
4. Dust some flour on a kneading table, a flat clean surface works as well, place the sticky dough...
5. Knead for 2 minutes and add the margarine, you would notice that it helps the dough to be soft.
6. Continue to knead for about 15-25mintues, the dough should be so soft. Place in a bowl, use your brush to glazed the dough with oil, to prevent it from sticking and drying out. Cover to rest for 45 minutes -1hr.
7. Punch out the dough, place it on the surface and knead for 3 minutes, Shape dough into a loaf and place in a greased 8 loaf pan..glaze with egg wash and bake for 45 - 50 minutes...Best served with thick tea you know na 😋😋😋.

This bread is easy to make and delicious. My family really likes the sponginess of this bread, though I don't. They really like store bought white bread and this sponginess is almost the same as that. It was an interesting technique I hadn't used before. They eat it warm with butter, toasted and even for sandwiches and don't care that it isn't in the shape of a loaf.