How to Make Yummy Minty Spicy Kheema (ground beef )

Minty Spicy Kheema (ground beef ). Minty Spicy Kheema (ground beef ) instructions. I used frozen meat, so had to defrost it first. Heat oil in a pan and fry the beef till the pink colour is gone.

Minty Spicy Kheema (ground beef ) Then add basil, jalapenos (or green chillies ) and olives and saute. In a large skillet, heat the oil over medium-high heat. Low-Carb Spicy Ground Beef Taco Mix. You can have Minty Spicy Kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Minty Spicy Kheema (ground beef )

  1. It's 150 grams of beef kheema (ground beef).
  2. Prepare 6 tbsp of Oil to fry.
  3. You need 4 of black olives, chopped.
  4. You need 2 of Jalapenos or 3-4 green chillies , chopped.
  5. You need 1 tsp of dry basil.
  6. Prepare 1/3 cup of Mint leaves and Cillantro leaves , chopped. i used more mint leaves.
  7. It's 3/4 tsp of Salt (add or less as per your taste).
  8. You need 1 tsp of pepper.
  9. It's 1/2 tsp of soy sauce.
  10. It's 1 tsp of green chilly sauce.
  11. It's 1/2 of of lemon squeezed into juice.

One for a slow cook in the crock pot here. This recipe delivers a lot of flavour and the finest, tenderest texture. Set it cooking and come back to it in a good few hours. Taste and adjust the salt, then stir in half the fresh herbs.

Minty Spicy Kheema (ground beef ) step by step

  1. I used frozen meat, so had to defrost it first..
  2. Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well.
  3. Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute.
  4. When the meat is almost fried add mint and cillantro leaves and saute till the meat is done..
  5. Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :).
  6. You can also use this recipe for other ground meat. Goes well with rice or breads :).
  7. One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p... i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !.
  8. Hadnt had beef for months, so this was, way too tasty lol.

A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. It is the one dish that I will always eat at a dinner because there is something about this potent combination I find hard to resist. In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute.

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