How to Make Perfect Stuffed Peppers with Ground Beef

Stuffed Peppers with Ground Beef. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Lightly stuff peppers with meat mixture.

Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Stuffed bell peppers make a delicious everyday meal with a tossed salad and mashed or baked potatoes. You can cook Stuffed Peppers with Ground Beef using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Stuffed Peppers with Ground Beef

1. It's 4 of Red/yellow bell pepper.
2. It's 1 lb of ground beef.
3. Prepare 1 medium of white onion.
4. You need 3/4 cup of fresh cherry tomatos.
5. You need 3/4 cup of Jasmine white rice.
6. You need 1 clove of garlic.
7. You need 1 of Salt and pepper.
8. Prepare 1 of paprika.
9. Prepare 1 of garlic powder.
10. Prepare 2 cup of water (for cooking rice).
11. Prepare 1/2 cup of grated parmesan cheese.
12. It's 1 of bread crumbs.

The filling in this classic version includes ground beef and rice. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week.

Stuffed Peppers with Ground Beef instructions

1. Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes.
2. Cook ground beef in frying pan, once fully browned drain excess oil.
3. Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!.
4. Chop onion, tomatos, garlic.
5. Chop the excess pepper off the tops and add it in with other vegetables.
6. Add all vegetables into frying pan with beef.
7. Add a splash of water into pan to keep things moist, simmer for 10 minutes.
8. Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!).
9. Add Cooked rice in pan and stir until everything is mixed in well.
10. Spoon mixture into the peppers.
11. Sprinkle bread crumbs and cheese on top.
12. Arrange peppers in pan and bake in oven at 350 for about an hour.

Ever since I was a starry eyed pre-teen, I've been a fan of drawing rainbows. But as a kid, I wrinkled my nose. Remove to a paper towel-lined plate to get. Spoon an equal amount of the mixture into each hollowed. Cook and stir the meat, onion and celery in a large skillet until the meat is brown.