How to Make Appetizing Simple Chicken Sticks #fastfood cookpad

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Simple Chicken Sticks #fastfood cookpad Add drumsticks and toss to coat. This roasted chicken drumsticks recipe couldn't be easier! Sometimes simple is best, and when it comes to oven baked chicken legs, that couldn't be more true. You can cook Simple Chicken Sticks #fastfood cookpad using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Chicken Sticks #fastfood cookpad

  1. You need 1/2 kg of Chicken (boneless pieces).
  2. Prepare of Sauce INGREDIENTS 👇.
  3. It's 1 cup of Soya sauce.
  4. It's 1/2 cup of Gur pisa huwa.
  5. You need 5 table spoon of White vinegar.
  6. Prepare of Refined flour 3 table spoon (made into a paste with water).
  7. It's to taste of Salt.
  8. Prepare of Cabbage leaves for garnish.
  9. It's Springs of onions for garnish.

I'm excited to show you how to cook chicken drumsticks using my favorite method. Add drumsticks (space enough apart so they aren't touching each other). Sprinkle generously with pepper and garlic powder. Add rosemary to the chicken, if desired.

Simple Chicken Sticks #fastfood cookpad step by step

  1. Pan ma Maida kay alawah tamam cheezay thoray se pani kay sath paka lay..
  2. Biol anay par thora thora maidah add karay or itna pakay kay gara hu jaya..
  3. Chicken ko BBQ stick par laga kar tayar kardah sauce ma dip kar kay baking tray par rakh kar oven ma bake kar lay 200°C par 20 minutes / ya tu koylo par BBQ kar lay..
  4. Paknay kay douran baking tray nikal kar 2 mardaba oil lagay brush ki madad se. Bake hunay par nikal lay..
  5. Mazay dar simple chicken stick tayar hia..
  6. Dish out kartay waqat cabbage or springs onions se garnish kary..

Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Chicken drumsticks are perfect for a main dinner course, get together's, pot lucks and more. This simple recipe gets right down to the basics for making delicious chicken drumsticks right in the oven. These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and baked rather than fried, so they saves on fat but not flavor!

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