How to Make Appetizing Ground Beef Soboro

Ground Beef Soboro. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Premium Ground Beef Delivered To Your Door. Beef soboro is an easy weeknight dinner.

This hearty Japanese rice bowl features soboro, finely ground beef simmered in a soy sauce, dashi, and sake mixture. To simplify the recipe, Elizabeth Andoh suggests use water instead of dashi. This gingery ground beef stir-fry recipe is Japanese in origin, and often served simply over white rice—that's how we love to eat it—as a soboro donburi (donburi just means that something is served over steamed rice as a rice bowl). You can have Ground Beef Soboro using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ground Beef Soboro

1. Prepare 300 grams of Ground beef.
2. It's 3 tbsp of ☆Soy sauce.
3. You need 2 tbsp of ☆Sugar.
4. It's 2 tbsp of ☆Mirin.
5. Prepare 2 tbsp of ☆Sake.
6. You need 1 of thumbtip's worth ☆Grated ginger.

S., Japanese food is often thought of as the height of fussiness—pristine slices of raw. Heat oil in a medium skillet over medium-high. Heat oil in a medium skillet over medium-high. Finely ground beef simmered in savory gingery shoyu broth with peas, fresh greens and herbs over white rice, this Japanese dish checks all the boxes.

Ground Beef Soboro instructions

1. Add the ground beef and the ☆ ingredients into a frying pan, and mix well..
2. Cook while mixing with 4 cooking chopsticks. Simmer until the liquid has almost evaporated, while mixing..
3. Divide into small portions when it's cooled, and store in the fridge..

Lectin Free Gourmet Soboro Donburi Donburi is a simple and savory Japanese dish that was hip long before rice bowls were even a thing in America. In Japanese, the term soboro, not only refers to cooked ground chicken, but also any type of protein (meat, beef, fish, or egg) that is cooked into fine or crumbled pieces. Soboro is typically served over steamed rice, and almost acts as a type of rice seasoning or garnish, similarly to how furikake (Japanese dried rice seasoning) is sprinkled. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor.