How to Cook Appetizing Pork Tenderloin

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Pork Tenderloin A sweet-and-spicy combo of apples, cider, sweet potatoes, and chipotle chili powder jazzes up pork tenderloin. "This easy oven dish only needs one other pot to reduce the sauce on top of the stove," says Bibi. Let the Tenderloin Rest Before Slicing. This trick isn't just for pork tenderloin. You can have Pork Tenderloin using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Tenderloin

  1. You need of Pork tenderloin.
  2. Prepare 1/2 cup of teriyaki sauce.
  3. It's 1/2 cup of Dipping Sauce Sweet Sour.
  4. You need 1/4 cup of honey.
  5. Prepare 1/4 cup of brown sugar.
  6. You need 1 tbsp of minced garlic.
  7. Prepare 2 tbsp of olive oil.

Resting the meat is a practice you should follow for just about any cut. Rub mixture over tenderloin and wrap in plastic. Add enough water to come up to bottom edge of pork (about a half inch). Bacon-wrapped pork tenderloin is nothing short of amazing, plus the bacon wrap keeps the pork from drying out and seasons it in one fell swoop.

Pork Tenderloin step by step

  1. Brown pork tenderloin with olive oil 5 minutes on both sides..
  2. Mix the teriyaki sauce, dipping sauce, honey, brown sugar and garlic together..
  3. After browning pork tenderloin place in plastic bag, pour marinade over the tenderloin, close bag and roll marinade over the meat. Place in refrigerator for 45 minutes..
  4. Place tenderloin in slow cooker, pour sauce over meat, cook on low for 5 hours. Turn meat over after 2 1/2 hrs..
  5. Place pork tenderloin on platter pour some of the sauce over meat before cutting. Enjoy!.

This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. —Debi Arone, Fort Collins, Colorado Pork Loin vs. Pork Tenderloin A pork loin is not the same as a pork tenderloin. Pork tenderloin is frequently mistaken for pork loin. Pork loin is a larger cut of meat and comes from the backbone of the pig and while pork tenderloin is also from the backbone, it's much smaller in size, and more tender.

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