Easiest Way to Cook Delicious BBQ PORK 义燒豬肉

BBQ PORK 义燒豬肉. 梅頭豬肉（或叫梅花肉），就是豬頸對下的肩肉。看看 Christabelle 的 blog上的圖，就一目了然。 如果買豬柳 pork fillet 就更好，但比較貴。梅頭肉比較便宜，而且肉質軟稔。 回覆 刪除 蜜汁叉燒 Char Siu (Chinese BBQ Pork). 自己做的燒味又夠衛生，至少可以食得安心一點嘛。 . 赤小豆粉葛豬骨湯 Pork Bones and Arrowroot Soup 蕃茄薯仔排骨湯 Tomato and Potato Pork Ribs Soup 蔥菜蒸豬肉餅 Steamed Pork Cake 芝士豬頸肉撈丁 Dry Noodle with Pork Jowl and Cheese Sauce. The last few minutes is to grill the rind over very high heat for a shorter time compared to the first part of cooking. By doing so, the fat inside the rind will be highly hot and get released from the hole, that brings out the effect of "frying" the rind and makes cracklings.

BBQ PORK 义燒豬肉 Steamed rice, tofu with barbecue pork, eggplant. 星期 Monday BREAKFAST 麥片和麵包和煮雞蛋. Lucky me, the roasted pork and BBQ pork in the 八寶飯 are very tender and moist. Xchange Last Lunch: Thank you all for your love and support! 「一時入席」時令好味道：番茄肉腸意粉、蟹柳生菜西芹粟米沙律、雪菜唐芹叉燒湯米、紫菜牛丸鮮豬肉丸湯 "Table for U" Today's Menu: Pasta with Sausage and Tomato. You can have BBQ PORK 义燒豬肉 using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of BBQ PORK 义燒豬肉

  1. You need 156 of pork, 156 豬肉 （肩膀邊的部位的肉).
  2. It's 25 g of BBQ powder, 叉燒粉.
  3. Prepare of One teaspoon White paper, 白胡椒粉.
  4. It's of One teaspoon salt, 鹽.
  5. It's of One teaspoon sesame oil, 香油.
  6. It's of One and half cup cooking oil, 蔬菜油.
  7. It's of 2 pieces ginger, 僵片.
  8. You need of One table spoon cilantro, 香菜.
  9. Prepare of 30 g Sweet Potato powder, 蕃薯粉.

Salt & Pepper Crispy Spare Ribs (Option: pork chop). Peking Spare Ribs (Option: pork chop) 京都鮮肉排. Pork with Sweet & Sour Plum Sauce. 紅梅咕嚕肉.

BBQ PORK 义燒豬肉 instructions

  1. All ingredients, 所有的材料.
  2. Pour cooking oil into pan, 油入鍋.
  3. Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣.
  4. Sweet potato powder on the pork,摸上蕃薥粉.
  5. Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！.
  6. It is done, cut into small pieces. 撈起後切小片！.
  7. Looking inside the meat, 𥚃面肉片像這樣.

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