Recipe: Yummy Smoked Pork Loin

Smoked Pork Loin. Find Deals on Smoked Pork Loin in Meats on Amazon. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage.

Smoked pork loin made on a Traeger pellet grill is the perfect way to get into grill season shape! If you don't have a Traeger, then, of course, you can use any type of pellet grill or even use coals as well. You just have to be careful to allow the smoke to cook the pork loin low and slow. You can cook Smoked Pork Loin using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Smoked Pork Loin

1. You need 2-3 lb of pork loin (with fat cap).
2. You need 4 oz of your favorite dry rub.
3. Prepare 2 of tbps of olive oil or evoo.
4. Prepare of Brine solution.
5. You need 1/4 cup of your favorite salt (I like pink Himalayan).
6. It's 1/4 cup of brown sugar.
7. You need 4 cups of warm water.

My Favorite Smoked Pork Tenderloin Recipe What is Pork Tenderloin? Before we go too deep into this recipe, it's important that we make the distinction between a pork loin and a pork tenderloin. The pork loin is a larger cut of meat, that comes from a pig's back and typically weighs between two to five pounds. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts.

Smoked Pork Loin step by step

1. Prepare pork loin by washing and trimming away any excess from the sides and bottom of the loin. You will want to keep the fat cap intact during this process..
2. Create brine solution by adding the salt, sugar, and warm water together; stir until all the sugar and salt is dissolved. You can use boiling water, but remember to let the solution cool to about room tempature before using..
3. Next step has two options. 1. Soak the meat in the brine solution over night. Make sure that the brine solution cover the entire loin. Or 2. You can inject the meat with the brine solution. I like to inject the meat with about 4-8 oz of the solution. Then cover the loin in. The brine solution and let sit at room temperature for 2 hours..
4. Next turn the loin fat side up and score the top about a half inch deep diagonal across the meat grain, making a cross hatch pattern on the top..
5. Next rub the sides and bottom (non fat side) with the olive oil making sure to get a good coverage on all side of the meat..
6. Turn you meat fat side up. Add some olive oil to the top enough to fill in the cuts and ass a generous amount of session. Let the meat sit about 20-30 mins before putting it in the smoker..
7. Place loin in the snoker. Cook time depends on size of the meat. But generally you will be smoking for 2 hours at 225 or until the internal temp teaches 145..
8. Prepaid your smoker. I like to do it 20-30 mins before I put the loin in. This give the rub some time to set before smoking. Set smoker temp for 225..
9. Once internal tempature reaches 145. Take out of the smoker, transfer to cutting board. Let meat sit for about 10 mins, then cut and serve..

I cooked these on one of those gloomy December days that just feels like snow is coming. Smoked pork tenderloin can serve as a fantastic sandwich meat. I slice the pork tenderloin thinly, and pile it high on a toasted bun with a thick slice of melty cheddar cheese and tangy pickles. What Make A Good Pork Tenderloin Recipe? A good smoked pork tenderloin is simple, and it should focus on elevating the natural flavors of the meat.