How to Prepare Yummy Chicken Inspired by Com Suon

Chicken Inspired by Com Suon. Great recipe for Chicken Inspired by Com Suon. This recipe came about when I was missing my mom's cooking and video called her. It is inspired by com suon (Vietnamese grilled pork with rice) but is more simplified.

Chicken Inspired by Com Suon I replaced the traditional pork with chicken thigh because it's cheaper and was also what I had in the freezer. You may also like: Chicken Inspired by Com Suon. Sprinkle raw chicken with sake and salt, steam and let cool. You can cook Chicken Inspired by Com Suon using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Inspired by Com Suon

  1. Prepare 1 of boneless, skinless chicken thigh.
  2. You need of Marinade.
  3. You need 1 clove of minced garlic *.
  4. It's 1 tsp of fish sauce *.
  5. Prepare 1 tsp of Maggi Seasoning Sauce (the one with a yellow cap) *.
  6. You need 1 tsp of sugar *.
  7. You need 2 of shakes of ground black pepper (or as much as you want) *.
  8. Prepare of About 1 tsp of vegetable oil.
  9. It's 1 of serving of hot rice.
  10. Prepare 1 of egg.
  11. You need of Lettuce.
  12. Prepare Slices of tomato.
  13. It's Slices of cucumber.
  14. Prepare of (Optional) Vietnamese fish sauce for dipping.

Combine the ※ ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. The recipe she used is inspired by Helen at Panang Cuisine. Being a Vietnamese lover, I immediately took on the challenge.

Chicken Inspired by Com Suon step by step

  1. Prepare the chicken thigh by spreading it out flat onto a cutting board and poking small holes into the meat using a fork or the sharp point of a knife. Flip the chicken over and repeat..
  2. In a bowl or Ziploc bag, add the ingredients for the marinade (all of the * ingredients) together and mix..
  3. Add the chicken thigh to the marinade and massage the marinade into the chicken. Cover and let it sit in the fridge for 10 minutes. (Or you can cook immediately if you're in a rush/really hungry).
  4. Heat a nonstick pan over medium heat and add the vegetable oil to the pan..
  5. When the oil is heated, carefully place the chicken thigh onto the pan and cook until the bottom is a nice golden brown. (Since the seasoning sauce burns easily, try to keep the heat a bit on the lower side).
  6. Once the bottom of the chicken is golden brown, flip over and cook the other side until it is golden brown..
  7. Add rice, tomato, cucumber, and lettuce to a plate..
  8. When the chicken is done cooking, place it on top of the hot rice..
  9. Make a sunny side egg (or however you like it cooked) and put it on the plate as well..
  10. Now, you're finished! You can drizzle on some Vietnamese dipping sauce if you want, but make sure to eat while it's still hot!.

This Pressure Cooker Vietnamese Caramelized Pork Spare Ribs (Sườn Ram Mặn) recipe is actually very similar to my Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad) recipe, which I have been eating regularly. Made with marinade chicken and a bunch of julienned vegetables, fresh cilantro and basil leaves. It's fresh, filling and just like they serve in the restaurants. Asian Chicken Lettuce Wraps Even better than P. Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man) is a classic Vietnamese side dish.

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