How to Prepare Tasty Zippy and Sweet Breaded Pork Chops
Zippy and Sweet Breaded Pork Chops. Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. We Give You Pork The Way It's Meant To Taste. Place salad dressing in a shallow bowl.
Zippy and Sweet Breaded Pork Chops I created this one tonight because some pork chops needed to get used. I was impressed with the flavor. I paired it with my Macaroni Salad with Tuna. You can cook Zippy and Sweet Breaded Pork Chops using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Zippy and Sweet Breaded Pork Chops
- You need 4 of boneless pork chops medium cut.
- Prepare 1 cup of bread crumbs or as needed.
- Prepare 1/4 cup of grated Parmesan cheese (or adjust to keep a ratio of 1:4 with crumbs).
- Prepare of Sauce.
- Prepare to taste of mustard.
- You need 3 Squeezes of honey.
- Prepare 1 dash of soy sauce.
Learn how to cook great Zippy breaded pork chops. Crecipe.com deliver fine selection of quality Zippy breaded pork chops recipes equipped with ratings, reviews and mixing tips. Get one of our Zippy breaded pork chops recipe and prepare delicious and healthy treat for your family or friends. I was impressed with the flavor.
Zippy and Sweet Breaded Pork Chops step by step
- On a plate mix Crumbs and cheese.
- In a small bowl mix mustard, room temperature honey and soy sauce.
- Press pork chop into breadcrumbs mixture. Top the chop with sauce. Top with more breadcrumbs and press to combine..
- Foil and spray a baking dish. Place chops sauce side up..
- Bake at 375 for 18 minutes or until done..
- Note: it didn't come out as crispy as I like. Maybe spray the top of the chops with cooking spray or increase temp..
I paired it with my Macaroni Salad with Tuna. Pork Chop Tomato. pork chop, cut into halves, tomato, shallot, garlic, egg white, black pepper, oyster sauce, sugar Designed to cooking delight. With the zippy breaded pork chops recipes, quickly and easily enter all your favorite recipes and organize them exactly the way you want. Wash pork chops under cold water. Shake excess water off of pork.
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