How to Prepare Appetizing Smoked Sausage Breakfast

Smoked Sausage Breakfast. Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Make Your Morning Routine Faster & Easier with Thomas'® Products & Recipes Today smoked breakfast sausage. Follow The Steps to Lose Weight Fast. smoked breakfast sausage.

Smoked Sausage Breakfast In a large bowl, toss together the first six ingredients. Hash browns, eggs, cheese, and tomatoes are used to create a stack of epic flavor proportions. Johnsonville Smoked Sausage is added to seal the deal and make this meal unforgettable. You can cook Smoked Sausage Breakfast using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Smoked Sausage Breakfast

  1. It's 1 package (14 ounce) of smoked sausage).
  2. It's 10 of eggs.
  3. It's 1/8 teaspoon of black pepper.
  4. You need 1/8 teaspoon of crushed red pepper.
  5. Prepare 1/8 cup of milk or creamer.
  6. You need of Olive oil.
  7. It's 1 of onion, sliced.
  8. It's 2 cups of shredded triple cheddar cheese.
  9. It's of Green onions for topping.

One of the best ways to wake up in the morning is to the smell of fresh coffee, and something sizzling on the grill or in the frying pan. One of the best treats that are simple and easy to make is homemade sausage patties! Smoked sausage is full of flavor, and the turkey kind is healthier for you than the regular one. We like this breakfast casserole topped with sour cream for a little extra oomph!

Smoked Sausage Breakfast instructions

  1. Slice up your smoked sausage, set to the side.......
  2. In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side......
  3. Now add in your milk or creamer, whisk lightly.......
  4. Heat a few tablespoons of olive oil in a large pan........
  5. Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned.......
  6. Add in your egg mixture, stir lightly.......
  7. Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set........
  8. Serve and enjoy 😉!.

It reminds me of a Hungarian dish my grandmother used to make, with sausage, bacon, potatoes, hard boiled eggs and sour cream. Prep for this dish is as easy as it gets. The breakfast sausage is sold by weight, with six jumbo links making up a pound. Sausage can be served as a traditional side to eggs and pancakes, or in omelettes, scrambles or gravy. This Easy Sausage Breakfast Casserole is packed with veggies, cheese and smoked sausage!

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