How to Make Appetizing Texas Toast Philly Cheese Steak Sandwich
Texas Toast Philly Cheese Steak Sandwich. To make the ultimate Philly Cheesesteak Grilled Cheese you need to perfect the details. The most important consideration when making a gourmet grilled cheese sandwich is the bread. I highly recommend a Texas toast style, thickly sliced loaf, because it will soak up the flavor of the grilled cheese while adding body to the sandwich.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. To serve, layer the steak, onions, and any blue cheese butter from the skillets onto the Texas toast to make sandwiches. Cut each sandwich in half and serve with warm Calabrian Red Sauce for dipping. You can have Texas Toast Philly Cheese Steak Sandwich using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Texas Toast Philly Cheese Steak Sandwich
- Prepare As needed of Philly meat.
- It's As needed of Cheese.
- You need As needed of Texas toast.
- It's To taste of Onions and bell peppers.
To serve Heat a non-stick pan and place slice of bread butter side down to toast. Remove from pan and butter other side. Build sandwich in skillet, layering provolone cheese, steak, veggies, and mozzarella. Top with second piece of bread toasted side down.
Texas Toast Philly Cheese Steak Sandwich instructions
- First cook your meat and toast. We cooked ours over the griddle, but it works good doing your meat on the stove and toast in the oven if you don’t have one. You can also melt your cheese over your meat right before you take it off the griddle or stove..
- Once your meat is fully cooked, put your condiments or cheese on if you’the like and make the sandwich. Enjoy!.
Press on top of bread with a spatula or heavy pan to compress sandwich. Oh, one more reason I love this Cobblestone bread so much. It's the perfect size bread for a small family like ours! No more stale old bread, hanging out at the end of line. 🙂 Hope you'll enjoy this Philly cheese steak grilled cheese SOON! What cheese goes on a Philly cheese steak depends; it can be provolone, American, or Cheez Whiz.
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