How to Cook Perfect Ginger burger/sandwich bread

Ginger burger/sandwich bread. In order to expedite the preparation, I used a stove-top grill top to toast the sliced pretzel bread. You could do this in a large skillet, but you would probably have to grill them in two separate batches. The following recipe created quite a stir when "Moomie" first posted it on our online community.

Ginger burger/sandwich bread Add a burger to each, top with caramelized onions then another slice of Swiss. Top with the slices of rye bread and spread an even layer of mayonnaise onto the tops of the rye bread. Add as many of the sandwiches to the pan that will fit, mayonnaise side down. You can cook Ginger burger/sandwich bread using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ginger burger/sandwich bread

  1. Prepare 2 cup of flour.
  2. It's 1 of tblspn yeast.
  3. You need 4 of tblspn sugar.
  4. It's 4 of tlblspn of butter.
  5. You need 3 of tblspn of milk.
  6. It's 1 of tblspn ginger.
  7. You need 1 of egg.
  8. Prepare of Sesame seed.
  9. It's 1/2 of Warm water.

Spread mayonnaise over the tops of the bread on the sandwiches in the pan. Or mix and knead the dough using an electric mixer or food processor, or in a bread machine set to the dough or manual cycle. Before we begin, I know some antsy readers out there simply can't wait to lecture me about how watermelons should never be grilled and called burgers. That's myopic nonsense based on macho barbecue logic.

Ginger burger/sandwich bread step by step

  1. Add the yeast, 1 tblspn of sugar pinch of salt in warm water for 15minutes.
  2. Add dry ingredients add egg and the yeast mixture form a soft dough kneed for 10 mins with butter.
  3. Roll the dough in balls place in a warm place to double in size for 1 hr egg wash the dough and sprinkles some sesame seed.
  4. Pre heat the oven and bake in a low heat for 20minutes.

Grilling watermelon is awesome, and I truly feel for the people who are too hung up on keeping each food in its lane to try something new. Today's recipe is a copycat version of our favorite loose meat sandwich, the beef burger, from our favorite little burger joint, the Burger Bar & DariMaid in Carrollton, Missouri. My husband's family calls these burgers "Juicy Burgers" and they all love them so much that his Grandma uses her connections to get the mix and make them for. In the mixer bowl, combine - warm milk, yeast, sugar, and eggs. Add flour to the mixer as well.

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