How to Cook Delicious Peach Glazed Pork Chops

Peach Glazed Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. We Give You Pork The Way It's Meant To Taste.

Peach Glazed Pork Chops Thick cut pork chops like these will take longer to cook to tender perfection so, if you use a different cut or a thinner cut, adjust the cooking time up or down accordingly. Remove the pork chops from the pan and set aside. Add the broth and cook over high heat, scraping up browned bits from the pan. You can have Peach Glazed Pork Chops using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peach Glazed Pork Chops

  1. It's 4 of boneless pork chops.
  2. It's 1 of small jar of peach jelly.
  3. You need to taste of Salt.
  4. You need to taste of Pepper.
  5. Prepare to taste of Garlic salt.
  6. It's 1/2 cup of melted butter.
  7. Prepare 2 tbsp of honey.
  8. You need 3 tbsp of brown sugar.

Add salt, pepper, and several splashes of red wine. Rinse pork chops and pat dry. Sprinkle the chops with ginger, cinnamon, salt and pepper. Heat oil in a large frypan over medium-high heat.

Peach Glazed Pork Chops instructions

  1. Season pork chops and pour melted butter over on both sides..
  2. Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes.
  3. Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!.

Remove from the pan, and set aside. To prepare, season pork chops with the salt and pepper. Heat oil in a large non-stick skillet. Instant peach bourbon glaze for these pork chops! At least in this case keeping the ingredients few and the preparation minimal yields amazing results.

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