How to Cook Delicious Low-fat pancakes with cream cheese, blueberries & hazelnuts

Low-fat pancakes with cream cheese, blueberries & hazelnuts. Cottage cheese pancakes are a great option for a protein-packed breakfast. Tender, fluffy pancakes with cottage cheese and fresh blueberries - so delicious! This healthy pancakes recipe is freezer-friendly, making it perfect for easy meal prep breakfasts.

Low-fat pancakes with cream cheese, blueberries & hazelnuts You could also go the savory route for these. Keep the base keto pancake recipe the same but add savory toppings instead of syrup or fruit. Consider adding avocado, nut butter, or even bacon on top. You can have Low-fat pancakes with cream cheese, blueberries & hazelnuts using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low-fat pancakes with cream cheese, blueberries & hazelnuts

  1. It's 1 cup of flour.
  2. You need 1 cup of milk (1,5%).
  3. It's 1 tsp of baking powder.
  4. You need 1 of egg.
  5. Prepare 1 tsp of olive oil.
  6. It's 3-4 spoons of Cream cheese.
  7. You need 50 g of blueberries.
  8. It's of Maple syrup.
  9. It's of Few hazelnuts (broken).

These keto cream cheese pancakes are very tasty and very easy to make. What ingredients need for a Keto Pancake? Follow the steps properly and you get the tastiest fluffy keto cream cheese pancake. These Lemon Blueberry Cottage Cheese Pancakes packed with protein are the perfect breakfast to send your kids back to school.

Low-fat pancakes with cream cheese, blueberries & hazelnuts step by step

  1. Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter.
  2. In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes.
  3. Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top..
  4. Enjoy! just delicious.

Made with Shamrock Farms Low-fat Cottage Cheese, blueberries, and fresh lemons, they're delicious and are a great way to make sure they'll be full, focused and energized as they head out the door in the morning! Arrange blueberries evenly between the pancakes by pressing them into the batter on the griddle. Whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl. In a large bowl, combine flour, sugar, and salt; with the back of a spoon, make a well in center of mixture. Blueberry Pancakes with Cream Cheese Topping.

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