How to Cook Delicious Healthy breakfast (bengali)

Healthy breakfast (bengali). Bengali breakfast for instance, is one regal affair that calls for chronicle of its own. Radha Ballabhi Radha Ballabhi is a lentil stuffed poori or Indian flat bread which is deep-fried in mustard oil. Breakfast Recipe: Poha (or chiwda) is one of the most preferred breakfast foods across India.

Healthy breakfast (bengali) For the unversed, 'doi' is referred to as yogurt and 'chire' in Bengali means flattened rice or chiwda. That is why nowadays we often follow healthy breakfast food practices. We have adopted better food habit across the various cuisines in this world. You can have Healthy breakfast (bengali) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy breakfast (bengali)

  1. You need 1/2 of papaya.
  2. You need 100 gm of Black grapes.
  3. Prepare 50 of Green grapes.
  4. Prepare 2 of Eggs.
  5. Prepare Pinch of Salt.
  6. Prepare 2 tsp of Oil.
  7. You need As needed of Water.
  8. You need 1 of Banana.

So nowadays Bengali people also eat poha, sabudana khichdi, milk & corn flakes, idli etc as a breakfast food. But still, we often eat our traditional breakfast foods. healthy and tasty breakfast recipes in bengali /nasta recipe in bangla / tiffin recipes indian. Hi friends Breakfast recipes Bangla bhasai by soma healthy an. Bengali recipes are rich on spices and filled with flavors.

Healthy breakfast (bengali) instructions

  1. First wash all fruits keep aside.
  2. Next cut all fruits like a bite size if you want you can add chat masala, to avoid acidity but I don't.
  3. Now switch on the oven and put a pan on the oven add oil. now crack two eggs one after one and add in the pan. When half of the eggs boiled put to the plate carefully.
  4. Now arrange the fruit plate and spread little salt to the egg plate.
  5. Healthy tasty Bengali breakfast is ready.

Not just quick and easy to make, Bengali cuisine is famous and loved all over the world. If you are looking out for some delicious Bengali snack recipes , you can try Chola Dal Chicken Kabiraji recipe, Fish Fry recipe, Broccoli Kathi roll recipe, Shrimp Pakora Dhokla recipe and Ghugni. Hot steaming Alur Torkari is a good way to enjoy Bengali food. The spicy flavour of Torkari is balanced with steaming hot luchis. The dish makes for a grand breakfast during Maha Saptami.

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