Easiest Way to Make Delicious Korean fried chicken

Korean fried chicken. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

Korean fried chicken Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. You can cook Korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Korean fried chicken

  1. It's 2 of # chicken (I used wings and drumettes).
  2. Prepare 1/2 cup of potato starch (you can sub tapioca or corn starch).
  3. It's 1 tbsp of fresh ginger.
  4. Prepare 1 tbsp of fresh garlic.
  5. It's 1/2 cup of soy sauce.
  6. It's 4 tbsp of gochujang paste (can sub Sriracha or sambal).
  7. You need 3 tbsp of sesame oil.
  8. Prepare 1 oz of Mirin (can sub rice wine vin or similar).
  9. Prepare 1/4 cup of brown sugar.
  10. Prepare 1 quart of grapeseed oil (can sub oil of your choice) for frying.
  11. It's of Salt and Pepper.

The only Korean Fried Chicken recipe you'll ever need! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions.

Korean fried chicken step by step

  1. Heat your oil to 350°- 375°.
  2. Season your chicken with salt and pepper.
  3. In a separate bowl put your potato starch. Individually coat your chicken..
  4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**.
  5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
  6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
  7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..

I'm sure by now you probably have heard of this wonderful creation. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Ultra-crisp fried chicken wings with an eggshell-thin crust that crackles and crunches. Serve this chicken with with either Sweet Soy Sauce For Korean Fried Chicken or Sweet and Spicy Chili Sauce.

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