How to Cook Delicious Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. Great recipe for Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. In hot summer nobody wants to spend a long time in the kitchen so I want to make a quick dish. This is one of my shio-koji recipes using soboro, which can be kept in the freezer.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro When I made this soboro with shio-koji, the meat turned out so soft. If you don't cook down until the liquid evaporates, it won't become crumbly when frozen, so make sure to cook. This is one of my shio-koji recipes using soboro, which can be kept in the freezer. You can have Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

  1. Prepare 1 cup of Shio-koji minced meat.
  2. Prepare 1/2 of Onion.
  3. Prepare 1 of Green pepper.
  4. It's 1/4 of Red pepper.
  5. Prepare 1/2 cup of Fresh holy or sweet basil.
  6. You need 1 of Coriander.
  7. It's 1/2 of to 1 teaspoon to your taste Sliced red chilli.
  8. Prepare of Combined seasoning ingredients:.
  9. It's 1 tbsp of ☆ Fish sauce.
  10. Prepare 1 tbsp of ☆Oyster sauce.
  11. It's 1 tbsp of ☆Sweet chilli sauce.
  12. Prepare 1/2 tsp of ☆Sugar.
  13. Prepare 1 of ☆Black pepper.
  14. You need 1 of to 2 teaspoons Sesame oil (for finishing).
  15. You need 1 of Hot cooked white rice.
  16. Prepare of Fried Egg.
  17. Prepare 2 of Eggs.
  18. It's 1 of Olive oil or vegetable oil.

Sweet chili sauce has garlic and chillies in it. Ground Chicken/Minced Chicken: If you prefer, you can make this dish with boneless and skinless chicken breasts or thighs cut into bite size pieces. Ground turkey, ground beef or ground pork can also be used. Oil: Any mild oil such as vegetable oil, canola oil, peanut oil, avocado oil or coconut oil.; Garlic: I prefer fresh garlic minced. quick spicy ground beef with holy basil and shio-koji soboro コツ・ポイント スイートチリソースにはニンニクや唐辛子が含まれています。 Spicy, with a mouthwatering balance of savory and sweet, Thai Basil Chicken is a quick stir-fry that will fill your kitchen with the hunger-inducing aromas of caramelized garlic and holy basil.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro instructions

  1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready..
  2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent..
  3. Add the green and red peppers and continue to fry..
  4. Add the shio-koji soboro..
  5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly..
  6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft..
  7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!.

Piled high on a plate of jasmine rice with a fried egg on top, and you have yourself a plate of perfection. This recipe is always a big hit with the family! It's also quite easy to make. You can easily modify it to make it as spicy or mild as you like. If your family loves Thai food, they may also love this Grilled Chicken Satay with Spicy Peanut Sauce and this Shrimp Pad Thai on the Lighter Side.

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