Easiest Way to Make Yummy Steam Tofu with Ground Pork and Minced Fish

Steam Tofu with Ground Pork and Minced Fish. Add the minced pork, dried shrimps, chilli bean paste and garlic then stir fry until fat starts to render. In a bowl combine water, oyster sauce, soy sauce, fish sauce and sugar, bring it to a boil. See recipes for Steam Tofu with Ground Pork and Minced Fish too.

Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Steamed Tofu with Ground Pork features smooth silken tofu and juicy ground pork. It is light while packed with savory flavors and satisfying textures. steamed silken tofu recipe with black bean sauce not too long ago. You can have Steam Tofu with Ground Pork and Minced Fish using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steam Tofu with Ground Pork and Minced Fish

1. It's 1 block of tofu.
2. It's 250 g of minced fish.
3. You need 2 tbsp of minced pork.
4. You need To taste of White pepper.
5. You need just a little bit of Salt.

Today's recipe is the version for meat-lovers, and it is also incredibly easy to make and tasty. Spread the marinated ground pork onto the tofu and transfer the shallow bowl into a steamer. Bring the water to a boil over high heat. When the steam starting to emerge, carefully transfer the steamer into the pot, cover and reduce the heat to medium.

Steam Tofu with Ground Pork and Minced Fish instructions

1. Mix all the ingredients well and mold it like a spoon shape..
2. Place in a platter and steam for 7 to 9 mins.

Mince the prawn and mash it thoroughly and combine with the fish paste. Add the carrots, coriander and marinade for at least an hour or the day before. Chopped salted fish with group pork together so the fish blend in with the pork. Add in minced ginger and pork seasoning (easy on salt as there's salted fish in the mixture). Scatter ground pork on top of tofu.