Recipe: Appetizing Breakfast Salad/ A Hot Mess
Breakfast Salad/ A Hot Mess. Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Try a Fast & Delicious Breakfast with Thomas'® Products Today! Great recipe for Breakfast Salad/ A Hot Mess.
The salad mix a crispy refreshing delight in the morning time. Breakfast Mess with hash browns, ham, scrambled eggs, and cheese is hearty and tasty casserole that's sure to be a family favorite. It's easy to make and perfect for a large crowd. You can cook Breakfast Salad/ A Hot Mess using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Breakfast Salad/ A Hot Mess
- It's 2 of large eggs.
- It's 1/4 pound of smoked sausage.
- You need 1/4 cup of grated parmesan cheese.
- You need 1/4 cup of shredded cheddar cheese.
- It's 1/2 cup of your favorite croutons.
- You need 2 cup of salad mix.
- You need 1/3 cup of chopped ham.
- It's To taste of salt and pepper.
- Prepare To taste of your favorite salad dressing.
I found this breakfast mess recipe in one of the cooking magazines G brought home one day and I just had to try it. An iconic salad gets a breakfast makeover. We took the egg yolk out of traditional Caesar salad dressing and topped the salad with a sunny-side-up egg instead. We also swapped anchovies out for.
Breakfast Salad/ A Hot Mess step by step
- Fry the eggs wit the yoke runny.
- Mix the salad mix with croutons, ham and cheese and put on the plate add to eggs on top.
- Fry the sausage.
- Add parmesan cheese, salt and pepper, on top.
- Add salad dressing I used deluxe French Salad Dressing.
- Cut the eggs and stir around a bit. Serve I hope you enjoy!!.
In a medium to large size bowl, add the flour and salt. Pour the yeast water into the bowl and stir until a dough ball forms. Turn the dough out onto a floured surface and knead a few times to help the dough stick together. At this point, you might be thinking Italian meal ideas should include something similar to a seventh inning stretch. LOL However, you've still got some eatin' to do because cena wouldn't be complete without cortono or — sidedishes!
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