Easiest Way to Cook Perfect Drunk Chicken Breasts

Drunk Chicken Breasts. Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information.

Drunk Chicken Breasts The meat should be completely white and feel firm to touch. Drunken chicken is a way of preparing chicken using alcoholic beverages. There are many varieties of this dish in China, Greece and Latin America. You can cook Drunk Chicken Breasts using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Drunk Chicken Breasts

  1. Prepare 2 of chicken breasts, no skin, no bone.
  2. Prepare 6 of roma tomatoes.
  3. You need 1 tbsp of olive oil.
  4. You need 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
  5. You need 1 tsp of garlic powder.
  6. It's 3 of cloves.
  7. Prepare 2 of bay leaves.
  8. It's to taste of pepper.
  9. You need 1 cup of white cooking wine.
  10. You need 1/2 cup of peach flavored wine cooler.

In Chinese cuisine there are many different ways of cooking drunken chicken. Grilled Chicken Breast: The Solution (Brine!) One method is to marinate chicken cutlets, or chicken breasts pounded to an even thickness, and quickly grill them on high heat. Place the chicken breasts in a baking dish and pour sauce mixture overtop so that it covers the chicken. When the oven is heated, place the dish in the oven, bake for two hours.

Drunk Chicken Breasts step by step

  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
  3. Place chicken breasts on top..
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken..
  5. Place in oven and cook for half an hour..
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

Set chicken breast side down in the liquid. Remove chicken from liquid, DO NOT RINSE! Place in dutch oven or any other roaster with a lid you. Learn a handy way to pound chicken breasts that requires very little clean up. All the recipes + food ideas you could ever need to turn those boneless, skinless chicken breasts into a deliciously easy dinner.

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