Recipe: Perfect Smothered chicken or pork chops (shown with pork chops)

Smothered chicken or pork chops (shown with pork chops). Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Smothered chicken or pork chops (shown with pork chops). Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.

Smothered chicken or pork chops (shown with pork chops) Add pork broth or chicken broth and stir until smooth and beginning to thicken. Add more salt & pepper to taste if needed. This was one of those recipes that I made on a whim and it came together perfectly. You can cook Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smothered chicken or pork chops (shown with pork chops)

  1. Prepare pack of Chicken thighs or boneless pork chops family size.
  2. Prepare 1/2 - 1 tbsp of seasoning.
  3. You need To taste of Garlic powder.
  4. You need To taste of Black pepper.
  5. You need To taste of Cayenne.
  6. You need To taste of Tony’s or other creole seasoning.
  7. Prepare 1/2-1 of bell pepper (depending on size).
  8. You need 1/2 of onion.
  9. It's of Minced Garlic.
  10. You need 2-3 of stalk’s celery.
  11. You need 1 tbsp of flour.
  12. Prepare As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
  13. Prepare Approx 1 cup of water.
  14. You need 1/2 tsp of Kitchen bouquet.

Everyone cleaned their plate and asked for seconds! That never happens at our house!!! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Essentially the pork chops are "smothered" in their own juices and a well seasoned sauce.

Smothered chicken or pork chops (shown with pork chops) step by step

  1. Make a a Glass of wine or drink of choice because why not!.
  2. Season your meat WELL and set to the side.
  3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
  4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
  5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
  6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
  7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
  8. Add more seasoning to taste if needed and voila!.
  9. Serve over white rice and enjoy with a side vegetable like green beans!.

In a shallow bowl, combine flour, salt and pepper. Add pork chops, one at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides. Season the pork chops with salt and pepper on one side. Place the side you just seasoned down into the flour mixture and then season the other side of the chops.

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