Recipe: Yummy Bell Pepper and Ground Beef Barley Soup

Bell Pepper and Ground Beef Barley Soup. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done.

Bell Pepper and Ground Beef Barley Soup Divide beef mixture evenly among pepper halves. Slow Cooker Beef And Pepper Soup Here's a meal with all the convenience of a stir-fry, but re-imagined as a hearty slow-cooker soup for extra comfort-food value. Plenty of tomatoes and homemade bone broth give it a rich, flavorful base, and the peppers and cauliflower add some nice body even without the beef. You can have Bell Pepper and Ground Beef Barley Soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bell Pepper and Ground Beef Barley Soup

  1. You need 1 lb of ground beef.
  2. It's 3 of bell peppers: red, yellow, & orange.
  3. Prepare 1/2 cup of barley.
  4. Prepare 1 tbsp of parsley.
  5. Prepare 1 of large onion.
  6. You need 1 can (8 oz) of stewed tomatoes.
  7. You need 1 tsp of rosemary.
  8. It's 48 oz of beef broth.
  9. You need 1 of salt and pepper to taste.

In a large pot over medium heat, heat oil. A delicious soup that uses leftover beef roast and any color bell pepper. Browned ground beef can be substituted for leftover beef roast. Stir in tomato sauce, barley, thyme, salt and pepper; heat through.

Bell Pepper and Ground Beef Barley Soup step by step

  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
  2. Cut the bell peppers and onion into 1 inch pieces..
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..

In a large skillet, cook chorizo until almost brown. Stir in celery, carrots, onions, and garlic. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.

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