Recipe: Delicious Radish Pork Ribs Stew

Radish Pork Ribs Stew. • Pork Ribs - Trim off excess fat and membrane. Wash thoroughly and chopped to bite-size. - • White Radish - One medium size, peel and cut into slightly bigger than bite-size triangular block. An omnipresent dim sum classic, Steamed Pork Ribs with Black Beans is surprisingly easy enough recreate at home.

Radish Pork Ribs Stew It can be braised with different stems and dry vegetables. This recipe today is braised pork with healthy white radish. I love braised pork very much so that I cook different types of braised pork at least twice in one month. You can have Radish Pork Ribs Stew using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Radish Pork Ribs Stew

  1. You need 1 pcs of white radish.
  2. Prepare As needed of Pork ribs.
  3. Prepare To taste of Cinnamon powder.
  4. You need To taste of Light soy sauce.
  5. It's To taste of Dark soy sauce.
  6. Prepare half of Garlic cut into.
  7. You need half of Shallot, cut into.
  8. Prepare of Few slices of ginger.
  9. You need As needed of Cooking wine.

However, I never knew the radish tasted even better in a pork rib stew, till I prepared the dish a few days ago. The sweetness and aroma of the broth was fantastic. And I like the melt-in-your-mouth texture of all the ingredients. Blanch pork ribs in hot water, drained and rinsed under running tap water to remove scums.

Radish Pork Ribs Stew step by step

  1. Add cooking oil in a wok then saute garlic, shallot and ginger then add in ribs..
  2. Stir fry until ribs turns into golden brown..
  3. Add in radish and add 2 cups of water..
  4. Simmer until radish is soft. Serve.
  5. Then add cinnamon, light, dry soy sauce and wine..

Bring water to boil in a soup pot, add in carrots together with the leaves and pork ribs. Add salt and remaining seasoning ingredients to taste. Peel and cut carrot and white radish into pieces. Cut the beef into big bite-size pieces. Blanch in boiling water and drain well.

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