How to Cook Yummy Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs. Dark Chocolate Low Carb Ketogenic Fat Bombs - Dark Chocolate Low Carb Ketogenic Fat Bombs. These low carb, ketogenic and Paleo friendly fat bombs with dark chocolate are just the thing when you want a healthy treat after dinner or something to tide you over until the next meal. Dark chocolate is a good source of magnesium.

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs Great recipe for Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs. As a low carber, I always struggle to find a sweet fix. Low carb & high fat—the perfect keto snack. You can cook Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

  1. You need 1/8 cup of coconut oil (solid state) + 1 tbsp extra.
  2. You need 1/4 cup of dark chocolate 75% (75% or above) ((stronger=bitter).
  3. Prepare 1/2 tsp of vanilla extract.
  4. It's 1/4 cup of low sugar peanut butter (smooth or crunchy).
  5. Prepare 1 tsp of stevia sweetner (powdered or liquid).

Vegan, No Bake, Healthy, No Added Sugar, Low Sugar. Want a few more high fat sweet keto snacks? Check out this snack-tastic Sugar Free Keto Low Carb Granola Bars Recipe from Food Faith Fitness! If you're doing keto and have already hit your protein limit for the day, but are still hungry - grab a fat bomb!

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs step by step

  1. Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween.
  2. Stir vanilla extract into mixture.
  3. Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later.
  4. In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!.
  5. Add stevia to this peanut butter mixture and stir again.
  6. Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately.
  7. Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour.
  8. Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer.

These peanut butter fat bombs are the perfect snack or dessert for both keto and low carb! Ingredients needed for peanut butter fat bombs: This post contains affiliate links. As an Amazon associate, I earn from qualifying purchases. Peanut butter chocolate fat bombs are the ultimate fat bomb recipe. The popular flavor combination of chocolate and peanut butter is enhanced with grass-fed butter instead of coconut oil, like most fat bomb recipes.

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