Recipe: Tasty Korean Ground Beef Bowl

Korean Ground Beef Bowl. Easy Korean Ground Beef Bowl Easy Korean Ground Beef Bowl. What is a Korean Ground Beef Bowl? The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef.

Korean Ground Beef Bowl This makes the perfect weeknight meal. Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef. You can have Korean Ground Beef Bowl using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean Ground Beef Bowl

  1. Prepare 2 tbsp of vegetable oil.
  2. Prepare 3 clove of garlic (minced).
  3. You need 1 lb of ground beef.
  4. Prepare 2 of green onions (thinly sliced).
  5. You need of Sauce.
  6. It's 1/3 cup of brown sugar.
  7. Prepare 1 tbsp of sesame oil.
  8. It's 1/4 tsp of ground ginger.
  9. Prepare of red pepper flakes.
  10. You need 1/4 cup of soy sauce.

I love to mix up our dinner rotation with these quick and easy Korean Ground Beef Bowls. The flavor combination is fantastic with the perfect blend of sweet and spicy Korean BBQ flavor in the meat, served over hot cooked brown rice, with a side of fresh sliced cucumbers. Keto ground beef recipes like this one are great because you can make the cauliflower rice and the ground beef stir fry in advance. Then, just portion out the cauliflower rice and beef into four different containers and you have Korean beef bowl meal prep ready-to-go for the week.

Korean Ground Beef Bowl instructions

  1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute..
  2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
  3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat..
  4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes..
  5. Top with green onions. Serve immediately with rice..

FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha. Heat olive oil in a large skillet over medium high heat. Make this a low-carb Korean beef bowl by serving it with cauliflower rice. Korean ground beef and broccoli is a winning combination. Use steamed fresh broccoli, pickled broccoli slaw, or this Roasted Frozen Broccoli.

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