Recipe: Appetizing Low fat banana bread

Low fat banana bread. Browse Our Bread Mixes And More Today. Nutrient-Dense, Whole Food Ingredients In Every Product. I've made a number of full fat banana breads from this site and this low fat version is very very good.

Low fat banana bread This recipe doesn't call for any special ingredients usually associated with low fat baking. Banana Bread with Applesauce is a healthy, low-fat breakfast treat, and whether you're putting it to use as a make-ahead breakfast, as a snack time fix or feeding a tea time crowd, this is a recipe you can feel great about diving into any day of the week! In a medium bowl beat sugar and butter till smooth and creamy. You can cook Low fat banana bread using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low fat banana bread

  1. It's 1 cup of mashed bananas.
  2. Prepare 1 tsp of baking soda.
  3. Prepare 1 of large egg or 2 large egg whites.
  4. It's 1/2 cup of low fat plain yoghurt.
  5. It's 1/4 of oil (elianto or rinsun or sungold).
  6. Prepare 1 tsp of vanilla extract.
  7. Prepare 1 cup of all purpose flour.
  8. You need 1/2 cup of brown bread flour.
  9. You need 1/2 tsp of cinnamon powder.
  10. You need 1 tsp of baking powder.
  11. It's 1/4 tsp of salt.
  12. It's 1/4 cup of sugar.

Beat in the eggs, water and bananas with the sugar mixture until well blended Pingback: Easy Healthy Low Fat Applesauce Banana Bread Recipe Weight Watchers. I just made this banana bread, its tastes delicious but barely rose in the oven. Is it supposed to be a low rise? I used a standard loaf tin.

Low fat banana bread instructions

  1. Preheat oven at 180°C. Place rack in the centre of the oven. Prepare 8x4 inch loaf pan.
  2. Mix mashed bananas with baking soda and yoghurt. Let it sit as you prepare the rest of the batter..
  3. In a separate bowl whisk together oil, sugar, egg, or egg whites and vanilla.
  4. In another bowl, mix the flours, baking powder, cinnamon and salt.
  5. Combine the banana mixture and the oil mixture then add to the flours. Mix well. Pour into the prepared pan and smooth the top..
  6. Bake for 45 - 55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean. Cool on a rack..
  7. Makes one loaf.

The main reason I really love this skinny banana bread recipe (besides the obvious fact that it has way less sugar and fat than any traditional banana bread recipes) is that it has FOUR large bananas mashed into it. I love extra banana flavor it gives the bread, and it makes the bread really moist. Line a loaf tin with baking parchment. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugars. Make a well in the center of the dry ingredients and add the egg, egg white, banana puree, sour cream or yogurt, and vanilla.

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