How to Make Perfect Grilled Spicy Smoked Sausage Breakfast Sandwiches
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This masterpiece was born from some extra cheese, sausage and bread that I had leftover from a fondue we recently hosted for friends. So, I thought I'd get my hash on this morning. But, you know…I'm a sandwich girl. You can have Grilled Spicy Smoked Sausage Breakfast Sandwiches using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grilled Spicy Smoked Sausage Breakfast Sandwiches
- It's of ----the Day before----.
- You need of spicy smoked sausage.
- It's of large bell pepper.
- You need of large onion.
- It's of ----this morning----.
- You need of large eggs.
- Prepare of buns, I used hamburger buns.
I threw my hash in between a couple of slices of sourdough bread, smeared the outsides with butter, spread the inside with a little Hidden Valley Oven Roasted Garlic Parmesan sandwich spread, and stuffed it to the brim with a sausage, onion, and red pepper hash. See more ideas about Recipes, Sausage sandwiches, Cooking recipes. Saucy Smoked Sausage Sandwich, Caprese Salad Topped Smoked Sausage Sandwich, Smoked Sausage Sandwich. Cut smoked sausage into ¼ inch slices.
Grilled Spicy Smoked Sausage Breakfast Sandwiches instructions
- The day before grill the sausage, and pan grill the chopped peppers and chopped onions. Chopped them both coarsely. Cook the peppers and onions till done. Refrigerate till morning..
- Cut the sausage in half, then split the sausage down center lengthwise, but not all the way through. Heat in a pan or microwave till heated through, along with the peppers and onions..
- Scramble the eggs..
- Add eggs to the buns, top with sausage, peppers, and onions..
- Serve, I hope you enjoy!.
Heat extra virgin olive oil in a large non-stick skillet over medium-high heat until hot. Add smoked sausage, onion and bell pepper. Pair this with the chain's signature Redhead Roasters coffee and natural-cut, skin-on seasoned potatoes, and you'll have a good start to the day. Advertisement This grilled cheese sandwich with sausage and kale was inspired by one of our favorite warm soups and is a satisfying meal by itself. It combines spicy sausage, citrusy kale, savory caramelized onions, and slightly tart Wisconsin Kasseri cheese, which melts perfectly.
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